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Stir

Mix in a circular motion with an implement.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
[Analysis and consideration based on first classical prescriptions].
Classical prescriptions are precious wealth left by ancient Chinese medical scientists. Moreover,they are also the important part… 
2015
2015
Friction stir spot welding of polycarbonate by a new design tool
Microstructures, tensile properties and fracture energy of a friction stir spot welded polycarbonate (FSSW) were studied at… 
2015
2015
3D STIR-SPACE序列增强扫描在颅神经海绵窦段成像的应用研究
目的探讨三维短时反转恢复快速自旋回波（3D STIR-SPACE）序列增强扫描在颅神经（CN）海绵窦段成像的可行性及价值。方法对20例符合纳入标准患者行3D STIR-SPACE序列增强扫描,由2名放射医师对图像进行后处理,评估CN… 
2014
2014
Factors influencing the occurrence of a T 2-STIR hypersignal in the lumbosacral adipose tissue
2014
2014
Application of Taguchi Method for Optimization of Process Parameters for Wear loss of LM25/Flyash Composite
Metal matrix composites (MMCs) are now gaining their usage in tribological industries because of their inherent properties like… 
2013
2013
The stamps of the authority and ownership in cultural landscape
Cultural landscape can be treated as an iconographic representation of regional history. Landscape preserves traces of magnates… 
2005
2005
Moderne Bildgebung der Nasennebenhöhlen
  • W. Reith
  • Der Radiologe
  • 2005
  • Corpus ID: 38031642
ZusammenfassungBei der differenzialdiagnostischen Evaluierung der Nasennebenhöhlen sollte je nach Fragestellung neben der… 
2000
2000
CORROSION INDUCED FAILURES IN PRESTRESSED CONCRETE STRUCTURES AND PREVENTATIVE MEASURES KORROSIONSBEDINGTE SCHÄDEN IN SPANNBETONKONSTRUK- TIONEN UND HIERAUS ABGELEITETE PRÄVENTIVMASSNAHMEN DOMMAGES…
During the past 40 years in Germany some serious damages in postand pre-tensioned components have been occurred because of stress… 
1994
1994
Sensory And Nutritive Qualities Of Pork Strips Prepared By Three Household Cooking Techniques
The sensory and nutritive qualities of pork strips cooked by household broiling, microwaving, and stir-frying methods were… 
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