Stearic acid

Known as: stearic acid [Chemical/Ingredient], Octadecanoic Acid, Fatty Acid 18:0 
A saturated long-chain fatty acid with an 18-carbon backbone. Stearic acid is found in various animal and plant fats, and is a major component of… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
010020019382016

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary fatty acids may be associated with diabetes but are difficult to measure accurately. OBJECTIVE We aimed to… (More)
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Highly Cited
2005
Highly Cited
2005
Long-chain unsaturated fatty acids, such as linoleic acid, show antibacterial activity and are the key ingredients of… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND The effect of individual dietary fatty acids on emerging risk factors for cardiovascular disease that are associated… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… (More)
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Highly Cited
2002
Highly Cited
2002
We have genetically modified the fatty acid composition of cottonseed oil using the recently developed technique of hairpin RNA… (More)
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Highly Cited
1997
Highly Cited
1997
To compare the effects on serum lipoproteins of stearic acid, trans fatty acids, and dairy fat, 80 healthy subjects consumed a… (More)
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Highly Cited
1995
Highly Cited
1995
In the present study we used regression analyses to evaluate the effects of stearic acid (18:0) on total cholesterol (TC), low… (More)
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Highly Cited
1992
Highly Cited
1992
The objective of this study was to compare the effects of linoleic acid (cis,cis-C18:2(n-6)) and its hydrogenation products… (More)
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Highly Cited
1988
Highly Cited
1988
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… (More)
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Highly Cited
1987
Highly Cited
1987
The scrapie (PrPSc) and cellular (PrPC) prion proteins are encoded by the same gene, and their different properties are thought… (More)
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