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Starmerella

National Institutes of Health

Papers overview

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2018
2018
Soil contaminated with Cd and Pb has caused sharp decrease of cultivatable soil and has been attracting increasing attention… Expand
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2017
2017
The use of non-Saccharomyces yeast for wine making is becoming a common trend in many innovative wineries. The application is… Expand
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2016
2016
Twelve samples of Aglianico grapes, collected in different locations of the Taurasi DOCG (Appellation of Controlled and… Expand
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Review
2015
Review
2015
Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by… Expand
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2014
2014
Production of biosurfactant is gaining popularity in current surfactant industries, as they used low cost and renewable raw… Expand
2013
2013
Starmerella (Candida) bombicola is the biosurfactant-producing species that caught the greatest deal of attention in the academic… Expand
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2012
2012
Microtiter plates were used as minireactors to study Starmerella bombicola growth and sophorolipid (SL) production. Compositional… Expand
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2012
2012
In present study, fermentative production of Sophorolipids (SLs) by Starmerella bombicola NRRL Y-17069 that have antibacterial… Expand
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2011
2011
Biosurfactants (BS) are produced by a variety of microorganisms from renewable resources, and have unique properties compared to… Expand
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2010
2010
The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC… Expand
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