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Starmerella

National Institutes of Health

Papers overview

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2018
2018
Soil contaminated with Cd and Pb has caused sharp decrease of cultivatable soil and has been attracting increasing attention… 
2017
2017
The use of non-Saccharomyces yeast for wine making is becoming a common trend in many innovative wineries. The application is… 
2016
2016
Twelve samples of Aglianico grapes, collected in different locations of the Taurasi DOCG (Appellation of Controlled and… 
2016
2016
Four strains of a novel ascomycetous yeast species were isolated from flowers in Iran and China. Phylogenetic analysis of the… 
2014
2014
Production of biosurfactant is gaining popularity in current surfactant industries, as they used low cost and renewable raw… 
2013
2013
Starmerella (Candida) bombicola is the biosurfactant-producing species that caught the greatest deal of attention in the academic… 
2012
2012
In present study, fermentative production of Sophorolipids (SLs) by Starmerella bombicola NRRL Y-17069 that have antibacterial… 
2011
2011
Biosurfactants (BS) are produced by a variety of microorganisms from renewable resources, and have unique properties compared to… 
2010
2010
The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC…