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Starmerella cf. bombicola UWOPS 00-531

Known as: Starmerella cf. bombicola UWO00-531 
National Institutes of Health

Papers overview

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2020
2020
Corrigendum.
Citation: Lemos Junior WJF, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A and Corich V (2016) Corrigendum… 
2018
2018
Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina…
Starmerella bacillaris (Candida zemplinina) is a genetically heterogeneous species. In this work, the diversity of 41 strains of… 
2018
2018
Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape musts. In this report, we… 
2018
2018
Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
A protocol was developed to obtain Starmerella bacillaris as an active dry wine yeast (ADWY), which will facilitate winemakers to… 
2016
2016
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking
2015
2015
Starmerella syriaca f.a., sp. nov., an osmotolerant yeast species isolated from flowers in Syria
  • M. Sipiczki
  • Antonie van Leeuwenhoek
  • 2015
  • Corpus ID: 254238428
Four strains of a novel asexual ascomycetous yeast species were isolated from Malva sp. flowers in Syria. Sequencing of the… 
2015
2015
Lipid analysis: a way to improve the production of sophorolipids by Starmerella bombicola
The yeast Starmerella bombicola is known for the commercial production of the biosurfactant sophorolipids. Sophorolipids are… 
2015
2015
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine.
2014
2014
ESTUDO DAS PROPRIEDADES DO BIOSSURFACTANTE FORMULADO PRODUZIDO POR CANDIDA BOMBICOLA UTILIZANDO RESIDUOS INDUSTRIAIS
2006
2006
PRODUCTION OF SOPHOROLIPIDS USING THE YEAST Candida bombicola ATTC 22214 FOR THE APPLICATIONS IN THE FOOD INDUSTRY
Lactonic sophorolipids were produced by the yeast Candida Bombicola ATTC 22214 (Torulopsis bombicola) in a 3L bioreactor using… 
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