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Staphylococcus aureus is a frequent cause of infections in both the community and hospital. Worldwide, the increasing resistance… Expand BACKGROUND
Methicillin-resistant Staphylococcus aureus (MRSA) infection has emerged in patients who do not have the established… Expand In the early 1970s, physicians were finally forced to abandon their belief that, given the vast array of effective antimicrobial… Expand Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and… Expand BACKGROUND
Staphylococcus aureus is one of the major causes of community-acquired and hospital-acquired infections. It produces… Expand To investigate the mechanism of inhibition of silver ions on microorganisms, two strains of bacteria, namely Gram-negative… Expand Panton-Valentine leukocidin (PVL) is a cytotoxin that causes leukocyte destruction and tissue necrosis. It is produced by fewer… Expand Staphylococcus aureus can colonize the host to initiate infection by adhering to components of the extracellular matrix… Expand Staphylococcus aureus has long been recognized as an important pathogen in human disease. Due to an increasing number of… Expand Summary A strain of staphylococci in becoming resistant to penicillin did not show an increase in its resistance to sulfactin. A… Expand