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Sprattus

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish.
Polar lipids (PoL) represent a new promising dietary approach in the prevention and treatment of many human diseases, due to… 
2010
2010
Certain bioactive effects of complexes rich in glycosaminoglycans obtained from small sea fish
The extracts rich in glycosaminoglycans (GAGs) were obtained through a proper-patented technology from small sea fish (Sprattus… 
2010
2010
SMALL SEA FISH AS SOURCE OF GLYCOSAMINOGLYCANS, ESSENTIAL AMINO ACIDS, ESSENTIAL FATTY ACIDS AND MICROELEMENTS USED FOR PHARMACEUTICAL PURPOSES
By an original patented technology we have obtained a bioactive complex from Engraulis encrassicolus ponticus, Sprattus sprattus… 
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