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Sporosarcina aquimarina
Known as:
Bacillus aquamarinus
National Institutes of Health
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2017
2017
Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids
K. Tsuda
,
H. Nagano
,
A. Ando
,
J. Shima
,
J. Ogawa
Applied Microbiology and Biotechnology
2017
Corpus ID: 253777816
Psychrotolerant endospore-forming Sporosarcina species have been predominantly isolated from minced fish meat (surimi), which is…
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