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Soyfoods

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
The impact of soyfood intake on breast cancer risk has been intensely investigated. This focus can be attributed to soyfoods… 
Review
2011
Review
2011
Isoflavones are major phenolic compounds found in soybeans and soy-based foods. Healthbeneficial functions of soy foods are… 
Review
2010
Review
2010
Sojabone is volop, ekonomiese dieetbronne van proteien. Tans word gefokus op die moontlike rol van sojabone in die voorkoming… 
2007
2007
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated… 
2005
2005
A recently developed multiplex PCR method, allowing for the simultaneous detection of five different transgenes (Roundup Ready… 
Highly Cited
1998
Highly Cited
1998
We established a method for using HPLC and diode-array ultraviolet scanning to quantitate soy isoflavonoids in foods and in human… 
Highly Cited
1997
Highly Cited
1997
The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy…