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Soyfoods

 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the… Expand
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Highly Cited
2001
Highly Cited
2001
Many experimental but few epidemiological studies have suggested that soyfoods and their constituents have cancer-inhibitory… Expand
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Highly Cited
2001
Highly Cited
2001
We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese… Expand
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Highly Cited
2000
Highly Cited
2000
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We… Expand
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Review
1999
Review
1999
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein. Protective and therapeutic… Expand
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Highly Cited
1998
Highly Cited
1998
The principal chemical forms of isoflavones in soybean are their 6''-O-malonyl-beta-glucoside (6OMalGlc) conjugates. Experiments… Expand
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1997
1997
The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy… Expand
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Review
1995
Review
1995
Soybeans have played an integral part in Asian culture, both as a food and as a medicine, for many centuries. In the West… Expand
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