Soyfoods

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1998-2016
01219982016

Papers overview

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Review
2016
Review
2016
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods… (More)
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Review
2011
Review
2011
Soyfoods have long been a part of traditional Asian diets; they provide plentiful amounts of high-quality protein and have a… (More)
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Review
2011
Review
2011
In her discussion of the literature, Dr. Azevedo fails to differentiate human from non-human research and omits relevant research… (More)
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2009
2009
The international soy symposium held in Tokyo, November 9-12, 2008, was the eighth in a series that began in 1994. This most… (More)
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2009
2009
Aging is associated with increasing levels of systemic inflammation and oxidative stress, both of which contribute to the… (More)
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Review
2004
Review
2004
Objective: To assess the association between soyfood intake and risk of glycosuria.Design and methods: A cross-sectional study… (More)
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Review
2000
Review
2000
Soyfoods have received considerable attention during the past 5 years for their role in disease prevention, especially in… (More)
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Review
1999
Review
1999
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… (More)
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Review
1998
Review
1998
Soy foods and soybean components have received considerable attention of late for their potential role in reducing cancer risk… (More)
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