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Soyfoods

 
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
BACKGROUND Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies… Expand
Highly Cited
2003
Highly Cited
2003
Variation in the circulating concentrations of the insulin-like growth factor (IGF) system has been implicated in the etiology of… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the… Expand
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Highly Cited
2001
Highly Cited
2001
  • X. Shu, F. Jin, +6 authors W. Zheng
  • Cancer epidemiology, biomarkers & prevention : a…
  • 2001
  • Corpus ID: 9473275
Many experimental but few epidemiological studies have suggested that soyfoods and their constituents have cancer-inhibitory… Expand
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Highly Cited
2001
Highly Cited
2001
We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese… Expand
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Highly Cited
2000
Highly Cited
2000
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We… Expand
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Review
1999
Review
1999
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein. Protective and therapeutic… Expand
Highly Cited
1998
Highly Cited
1998
The principal chemical forms of isoflavones in soybean are their 6''-O-malonyl-beta-glucoside (6OMalGlc) conjugates. Experiments… Expand
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Highly Cited
1998
Highly Cited
1998
In an attempt to explain the wide individual variation seen in urinary isoflavonoid phytoestrogen excretion, we conducted a… Expand
Review
1991
Review
1991
The United States produces approximately half of the world's soybeans. Although most of what is produced is used as animal feed… Expand