Soyfoods
National Institutes of Health
Papers overview
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Coronary artery disease and stroke account for over 20% of deaths worldwide1 but there are striking variations in age-adjusted…
Much of the research on the health effects of soyfoods has focused on postmenopausal women. In large part, this is because, among…
In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits…
Sucrose is the most abundant soluble carbohydrate in soybean seed. It affects the quality and taste of soyfoods and also…
Soybean products (soyfoods), reported as potential functional foods, are implicated in several health-enhancing properties, such…
Soyfoods have long been a part of traditional Asian diets; they provide plentiful amounts of high-quality protein and have a…
Objective To assess the effect of vegetables, fruits and soyoods on blood lipid profiles in hyperlipemia Chinese. Method Four…
A recently developed multiplex PCR method, allowing for the simultaneous detection of five different transgenes (Roundup Ready…
Over the past few years, there has been increasing interest in the possible hormonal effects of soy and soy isoflavone…