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Soyfoods
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patients.
M. Messina
,
B. Caan
,
D. Abrams
,
M. Hardy
,
G. Maskarinec
Oncology
2013
Corpus ID: 20111826
The impact of soyfood intake on breast cancer risk has been intensely investigated. This focus can be attributed to soyfoods…
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Review
2011
Review
2011
Modification of isoflavones by processing and photosensitization in model and food systems
Mi-Ja Kim
,
Jaehwan Lee
2011
Corpus ID: 32630547
Isoflavones are major phenolic compounds found in soybeans and soy-based foods. Healthbeneficial functions of soy foods are…
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Review
2010
Review
2010
Health benefits of soy beans and soy products: a review
C. Venter
2010
Corpus ID: 31042844
Sojabone is volop, ekonomiese dieetbronne van proteien. Tans word gefokus op die moontlike rol van sojabone in die voorkoming…
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2007
2007
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics
A. Rimal
,
W. Moon
,
S. Balasubramanian
2007
Corpus ID: 54507201
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated…
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2005
2005
Determination of transgenic material on the italian food market using a new multiplex pcr method
A. Germini
,
C. Salati
,
G. Quartaroli
,
R. Marchelli
2005
Corpus ID: 89022136
A recently developed multiplex PCR method, allowing for the simultaneous detection of five different transgenes (Roundup Ready…
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2004
2004
Breeding Specialty Soybeans for Traditional and New Soyfoods
Zhang A
,
R. D.
,
T. E.
,
S. c
2004
Corpus ID: 78663959
1999
1999
Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan.
K. Wakai
,
Y. Ohno
,
+7 authors
S. Fukuma
Lung Cancer
1999
Corpus ID: 9654495
Highly Cited
1998
Highly Cited
1998
Isoflavones in human breast milk and other biological fluids.
A. Franke
,
L. Custer
,
Yuichiro Tanaka
American Journal of Clinical Nutrition
1998
Corpus ID: 35631282
We established a method for using HPLC and diode-array ultraviolet scanning to quantitate soy isoflavonoids in foods and in human…
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Highly Cited
1997
Highly Cited
1997
Soyfoods: Their Role in Disease Prevention and Treatment
M. Messina
1997
Corpus ID: 57439391
The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy…
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Review
1991
Review
1991
Increasing use of soyfoods and their potential role in cancer prevention.
M. Messina
,
V. Messina
Journal of the American Dietetic Association
1991
Corpus ID: 21542652
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