Soyfoods

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods… Expand

BACKGROUND Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies… Expand

BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the… Expand

Many experimental but few epidemiological studies have suggested that soyfoods and their constituents have cancer-inhibitory… Expand

We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese… Expand

The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We… Expand

Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein. Protective and therapeutic… Expand

The principal chemical forms of isoflavones in soybean are their 6''-O-malonyl-beta-glucoside (6OMalGlc) conjugates. Experiments… Expand

The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy… Expand

Soybeans have played an integral part in Asian culture, both as a food and as a medicine, for many centuries. In the West… Expand