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Soyfoods

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Soybean products (soyfoods), reported as potential functional foods, are implicated in several health-enhancing properties, such… 
Highly Cited
2003
Highly Cited
2003
BACKGROUND Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies… 
Highly Cited
2002
Highly Cited
2002
BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the… 
Highly Cited
2001
Highly Cited
2001
  • X. Shu, F. Jin, W. Zheng
  • Cancer epidemiology, biomarkers & prevention : a…
  • 2001
  • Corpus ID: 9473275
Many experimental but few epidemiological studies have suggested that soyfoods and their constituents have cancer-inhibitory… 
Highly Cited
2001
Highly Cited
2001
We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese… 
Highly Cited
2000
Highly Cited
2000
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We… 
Review
1999
Review
1999
  • M. Messina
  • The American journal of clinical nutrition
  • 1999
  • Corpus ID: 13653006
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… 
Review
1999
Review
1999
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein. Protective and therapeutic… 
Highly Cited
1998
Highly Cited
1998
The principal chemical forms of isoflavones in soybean are their 6''-O-malonyl-beta-glucoside (6OMalGlc) conjugates. Experiments… 
Review
1995
Review
1995
  • P. Golbitz
  • The Journal of nutrition
  • 1995
  • Corpus ID: 19056720
Although soyfoods have been consumed for more than 1000 years, only for the past 15 years have they made an inroad into Western…