Soyfoods
National Institutes of Health
Papers overview
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The impact of soyfood intake on breast cancer risk has been intensely investigated. This focus can be attributed to soyfoods…
Isoflavones are major phenolic compounds found in soybeans and soy-based foods. Healthbeneficial functions of soy foods are…
In October 1999, the Food and Drug Administration (USA) approved a health claim for soy indicating that consumption of 25 grams…
Many investigations have been conducted on soybean during the past decade since it is a unique dietary source of isoflavones…
Soybean [Glycine max (L.) Merr.] germplasm lines NC114 (Reg. no. GP-324, PI 640432) and NC115 (Reg. no. GP-325, PI 640433) were…
A recently developed multiplex PCR method, allowing for the simultaneous detection of five different transgenes (Roundup Ready…
The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy…