Soyfoods
National Institutes of Health
Papers overview
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Soybean products (soyfoods), reported as potential functional foods, are implicated in several health-enhancing properties, such…
BACKGROUND
Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies…
BACKGROUND
Many of the benefits of soy have been attributed to soy isoflavones.
OBJECTIVE
The objective was to determine the…
Many experimental but few epidemiological studies have suggested that soyfoods and their constituents have cancer-inhibitory…
We evaluated the association of soyfood intake and breast cancer risk in a population-based case–control study among Chinese…
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We…
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries…
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein. Protective and therapeutic…
The principal chemical forms of isoflavones in soybean are their 6''-O-malonyl-beta-glucoside (6OMalGlc) conjugates. Experiments…
Although soyfoods have been consumed for more than 1000 years, only for the past 15 years have they made an inroad into Western…