Soyfoods

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods… (More)

Soyfoods have long been a part of traditional Asian diets; they provide plentiful amounts of high-quality protein and have a… (More)

In her discussion of the literature, Dr. Azevedo fails to differentiate human from non-human research and omits relevant research… (More)

The international soy symposium held in Tokyo, November 9-12, 2008, was the eighth in a series that began in 1994. This most… (More)

Aging is associated with increasing levels of systemic inflammation and oxidative stress, both of which contribute to the… (More)

Objective: To assess the association between soyfood intake and risk of glycosuria.Design and methods: A cross-sectional study… (More)

Soyfoods have received considerable attention during the past 5 years for their role in disease prevention, especially in… (More)

 

Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… (More)

Soy foods and soybean components have received considerable attention of late for their potential role in reducing cancer risk… (More)