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Soy Milk

Known as: soya milk, milk soya, milk soy 
A beverage prepared from SOYBEANS.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Soy beverage and cows' milk yogurts were produced with Steptococcus thermophilus (ATCC 4356) and Lactobacillus delbrueckii subsp… Expand
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Highly Cited
2006
Highly Cited
2006
The precise role that isoflavones play in the health-related effects of soy foods, and their potential for adverse effects are… Expand
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Highly Cited
2004
Highly Cited
2004
Objectives: Recent experimental studies have suggested that isoflavones (such as genistein and daidzein) found in some soy… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The prevalence of peanut allergy appears to have increased in recent decades. Other than a family history of peanut… Expand
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Highly Cited
2003
Highly Cited
2003
The objective of this study was to evaluate dietary galactooligosaccharide (Gal OS) addition on swine nutrient digestibility… Expand
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Highly Cited
2002
Highly Cited
2002
PURPOSE Vasomotor symptoms, such as hot flashes and night sweats, in breast cancer survivors are often worsened by chemotherapy… Expand
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Review
1998
Review
1998
Phyto-oestrogens have emerged from their esoteric role in animal husbandry following the hypothesis that the human Western diet… Expand
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Highly Cited
1995
Highly Cited
1995
Pharmacologists have realized that tyrosine kinase inhibitors (TKI) have potential as anticancer agents, both in prevention and… Expand
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Highly Cited
1989
Highly Cited
1989
Retraction On 28 October 2015, The BMJ retracted this article, published in 1989: Chandra RK, Puri S, Hamed A. Influence of… Expand
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Highly Cited
1973
Highly Cited
1973
Abstract Seventeen hundred and fifty-three infants fed breast, soy, or cow milk from birth to 6 months of age were followed for… Expand
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