Soy Milk

Known as: soya milk, milk soya, milk soy 
A beverage prepared from SOYBEANS.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
0204019462016

Papers overview

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Artemether-lumefantrine (AL) is the only fixed, artemisinin-based combination antimalarial drug which is registered… (More)
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Highly Cited
2006
Highly Cited
2006
The precise role that isoflavones play in the health-related effects of soy foods, and their potential for adverse effects are… (More)
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Highly Cited
2006
Highly Cited
2006
7-Hydroxy-3-(4'-hydroxyphenyl)-chroman (S-equol) is a specific end-metabolite formed in the biotransformation of the dietary soy… (More)
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Highly Cited
2002
Highly Cited
2002
PURPOSE Vasomotor symptoms, such as hot flashes and night sweats, in breast cancer survivors are often worsened by chemotherapy… (More)
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2002
2002
OBJECTIVE To describe the effect of soy milk on the international normalized ratio (INR) in a patient treated with warfarin… (More)
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2002
2002
BACKGROUND The soy isoflavones genistein and daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates… (More)
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Highly Cited
1998
Highly Cited
1998
Objectives: Recent experimental studies have suggested that isoflavones (such as genistein and daidzein) found in some soy… (More)
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1996
1996
The isoflavonoids in soy, genistein and daidzein, have been proposed to contribute an important part of the anti-cancer effect of… (More)
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Highly Cited
1995
Highly Cited
1995
Pharmacologists have realized that tyrosine kinase inhibitors (TKI) have potential as anti-cancer agents, both in prevention and… (More)
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Highly Cited
1993
Highly Cited
1993
The determinants of wheezing and allergy were investigated in 453 children with a family history of allergic disease. A… (More)
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