Skip to search formSkip to main contentSkip to account menu

Soy Milk

Known as: soya milk, milk soya, milk soy 
A beverage prepared from SOYBEANS.
National Institutes of Health

Related topics

Related topics

3 relations
chemical synthesislegislation & jurisprudencestandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Inhibition of Oxidative Stress in Hypercolesterolemic Rats by Soy Milk
Background : Oxidative stress plays a major role in atherosclerosis process initiation and increase the risk of cardiovascular… 
2015
2015
COMPARATIVE STUDY ON PHYSIOCHEMICAL PROPERTIES OF VARIOUS MILK SAMPLES
Article History: Received 14, May, 2015 Received in revised form 23, May, 2015 Accepted 13, June, 2015 Published online 28, June… 
2015
2015
Antioxidant Properties of Soy Milk Fermented with Lactobacillus paracasei KUMBB005
In addition to be natural, nutritious and safe, epidemiological studies have shown that traditional fermented soybean products… 
Review
2015
Review
2015
Vitamin D and its importance on public health
Vitamin D (a fat-soluble vitamin) is synthesized by humans and plants when they are placed under the influence of sunlight. Two… 
2015
2015
Production of cocoa flavored soymilk ice cream
The aim of this study was to investigate production of cocoa ice cream by using soymilk. In this study the effect of substituting… 
2012
2012
Impact of exogenous factors on amino acid digestibility in non-ruminants
The nutritional value of an amino acid (AA) is determined by its bioavailability, however concept of digestibility is mostly used… 
2008
2008
Adsorption Isotherm and Thermodynamic Characteristics Of Soy-Melon Enriched “Gari” Semolina From Cassava
The adsorption equilibrium moisture contents of soy-melon and control gari semolina samples from cassava were determined using… 
1986
1986
Comparison of the arthritogenic properties of dietary cow's milk, egg albumin and soya milk in experimental animals.
The arthritogenic effect of dietary cow's milk, egg albumin and soya milk were compared in Old English rabbits. The 12-week cow's… 
Review
1976
Review
1976
The case for breast feeding
SummaryDisease-preventing effects of breast milk are briefly reviewed. It is demonstrated how substitution of cow's milk with… 
Review
1973
Review
1973
Soybean protein flavor components: A review
This review on the flavor components of soybean protein products examines primarily our studies on sensory evaluation of…