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Sorbic Acid

Known as: Acid, Hexadienoic, Propenylacrylic Acid, Acid, Propenylacrylic 
Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses.
National Institutes of Health

Papers overview

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2000
2000
  • Ru Li
  • 2000
  • Corpus ID: 99774755
Sorbic Acid was synthesized through the reaction actone and crotonaldehyde.The effect of catalysts,reaction time,temperature and… 
1996
1996
Problems and solutions associated with fermentations have been controlled in our laboratory by following the guidelines suggested… 
1991
1991
The development of absorbance at 470 nm in mixtures of glucose (1.0 M) and glycine (0.5 M), initial pH5.5, at 100 o C is… 
Review
1990
Review
1990
A number of fungal detoxification reactions of sorbic acid have been reviewed. These include decarboxylation to give trans-1,3… 
1983
1983
When mice were fed on a diet containing 15% sorbic acid for a period up to 6 months, ether extracts of the intestinal contents of… 
1965
1965
  • J. Troller
  • 1965
  • Corpus ID: 30209075
The fungistat, sorbic acid, has been shown to inhibit the activity of catalase. This inhibition is related to sorbic acid… 
1963
1963
The adsorption of sorbic acid from aqueous solutions by plastic cellulose acetate and cellulose triacetate was studied… 
1960
1960
SORBIC acid (2,4-hexadienoic acid) is widely used as a food preservative. Its effective action against different micro-organisms1… 
1957
1957
For many years, investigators have attempted to inhibit yeast growth and fermentation in fresh, unclarified apple juice in order… 
1955
1955
Previous studies (Costilow et al., 1955) demonstrated that the yeasts found to be most prevalent in cucumber fermentations were…