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Sorbic Acid

Known as: Acid, Hexadienoic, Propenylacrylic Acid, Acid, Propenylacrylic 
Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses.
National Institutes of Health

Papers overview

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2002
2002
Aims: The aim was to investigate the antifungal actions of nonyl gallate against Saccharomyces cerevisiae ATCC 7754. 
2001
2001
Case Report A 36-year-old atopic male storekeeper presented with vesicular eczema, initially involving the feet and then the… 
1996
1996
thimerosal 0.1% pet. (3/63; 4.8%), but commoner in those sensitized to thiosalicylic acid. The frequency of sensitivity to… 
1993
1993
The minimum growth-inhibitory concentration of sorbic acid has been determined for Penicillium chrysogenum, Cladosporium… 
Review
1990
Review
1990
A number of fungal detoxification reactions of sorbic acid have been reviewed. These include decarboxylation to give trans-1,3… 
Review
1990
Review
1990
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react… 
1965
1965
Maki, Leroy R. (University of Wyoming, Laramie), and Kay Picard. Normal intestinal flora of cattle fed high-roughage rations. J… 
1955
1955
Previous studies (Costilow et al., 1955) demonstrated that the yeasts found to be most prevalent in cucumber fermentations were… 
1954
1954
The inhibitory properties of sorbic acid (2,4hexadieonic acid) apparently were noted first by Gooding (1945). The first… 
Highly Cited
1952
Highly Cited
1952
A wide variety of media have been used to grow lactic acid bacteria (Ayers and Mudge, 1920; Barber and Frazier, 1945; Kulp, 1927…