Skip to search formSkip to main contentSkip to account menu

Sorbic Acid

Known as: Acid, Hexadienoic, Propenylacrylic Acid, Acid, Propenylacrylic 
Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2002
2002
Aims: The aim was to investigate the antifungal actions of nonyl gallate against Saccharomyces cerevisiae ATCC 7754. 
Review
1990
Review
1990
A number of fungal detoxification reactions of sorbic acid have been reviewed. These include decarboxylation to give trans-1,3… 
1987
1987
The inhibitory effects of potassium sorbate on the bioenergetics, phenylalanine uptake, protein synthesis, and certain aspects of… 
1976
1976
A procedure has been devised for the separate determination of benzoic and sorbic acids in orange juice. It is based on the steam… 
1965
1965
  • J. Troller
  • 1965
  • Corpus ID: 30209075
The fungistat, sorbic acid, has been shown to inhibit the activity of catalase. This inhibition is related to sorbic acid… 
1957
1957
For many years, investigators have attempted to inhibit yeast growth and fermentation in fresh, unclarified apple juice in order… 
1956
1956
MANY types of preservatives such as ground cereals, sugar beet pulp and molasses are employed to preserve silage in the best… 
1955
1955
Previous studies (Costilow et al., 1955) demonstrated that the yeasts found to be most prevalent in cucumber fermentations were… 
1954
1954
The inhibitory properties of sorbic acid (2,4hexadieonic acid) apparently were noted first by Gooding (1945). The first… 
Highly Cited
1952
Highly Cited
1952
A wide variety of media have been used to grow lactic acid bacteria (Ayers and Mudge, 1920; Barber and Frazier, 1945; Kulp, 1927…