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Sorbic Acid

Known as: Acid, Hexadienoic, Propenylacrylic Acid, Acid, Propenylacrylic 
Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses.
National Institutes of Health

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Narrower (7)

1-carboxymethyl-4-hydroxy cis-muconic semialdehyde2-hydroxymuconic acid3-carboxymuconateSodium Sorbate
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Broader (1)

Sorbate

Papers overview

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Highly Cited
2007
Highly Cited
2007
Relationship between Sublethal Injury and Inactivation of Yeast Cells by the Combination of Sorbic Acid and Pulsed Electric Fields
ABSTRACT The objective of this study was to investigate the occurrence of sublethal injury after the pulsed-electric-field (PEF… 
Highly Cited
2006
Highly Cited
2006
Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography.
Highly Cited
1999
Highly Cited
1999
Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.
Highly Cited
1998
Highly Cited
1998
Identification of phosphonic acids by capillary electrophoresis-ionspray mass spectrometry.
Highly Cited
1995
Highly Cited
1995
Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
Highly Cited
1995
Highly Cited
1995
Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon.
Samples of deteriorated almond pastes were analyzed for their physicochemical and microbiological characteristics. The… 
Highly Cited
1990
Highly Cited
1990
The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.
It has been reported that non-proteolytic strains of Clostridium botulinum will grow at 3.3 degrees C, and they are therefore of… 
Review
1990
Review
1990
Fungal metabolites of sorbic acid.
A number of fungal detoxification reactions of sorbic acid have been reviewed. These include decarboxylation to give trans-1,3… 
Highly Cited
1979
Highly Cited
1979
Determination of food preservatives and saccharin by high-performance liquid chromatography.
Highly Cited
1952
Highly Cited
1952
SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA
A wide variety of media have been used to grow lactic acid bacteria (Ayers and Mudge, 1920; Barber and Frazier, 1945; Kulp, 1927… 
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