Sophora japonica

Known as: Styphnolobium japonicum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
0246819522016

Papers overview

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2013
2013
Sophoricoside (SOPH) is an isoflavone isolated from Sophora japonica (Leguminosae). In this study, the inhibitory effect of SOPH… (More)
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2013
2013
Sophora japonica L. fruit prevents bone loss by inhibiting osteoclast activity. We hypothesized that S japonica L. extracts could… (More)
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2011
2011
Previous studies showed that feeding diets containing the mature fruits of Sophora japonica L. prevented body weight gain and… (More)
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2009
2009
AIM OF THE STUDY There is greater consumer awareness of plant-based skin-care products. Sophora japonica L. (Fabaceae) has been… (More)
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2009
2009
Obesity, a worldwide epidemic, is associated with metabolic diseases such as insulin resistance, dyslipidemia, hypertension, and… (More)
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2008
2008
A methanol extract of Sophora japonica was subjected to anti-platelet activity guided fractionation affording the isolation of… (More)
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2005
2005
A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the… (More)
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1999
1999
Fruits of Sophora japonica L. (Leguminosae) exhibited an inhibitory effect in the IL-5 bioassay of mIL-5-dependent Y16… (More)
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1988
1988
Five N-acetyl-galactosamine-specific lectins were isolated from the bark of the legume tree Sophora japonica. These lectins are… (More)
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1987
1987
Two lectins, Leaf Lectin I and Leaf Lectin II (LLI and LLII) were purified from the leaves of Sophora japonica. Like the Sophora… (More)
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