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Sophora japonica

Known as: Styphnolobium japonicum 
National Institutes of Health

Papers overview

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2017
2017
Sophora japonica is a traditional Chinese medicinal ingredient that is widely used in the medicine, food, and industrial dye… 
2011
2011
Previous studies showed that feeding diets containing the mature fruits of Sophora japonica L. prevented body weight gain and… 
2010
2010
A new isoflavone glycoside, 6-methoxy-7-hydroxy-4′-O-β-d-glucosyl isoflavone, glycitein-4′-O-β-d-glucoside (10), along with nine… 
2008
2008
Two new isoflavone triglycosides, genistein 4′-O-(6″-O-α-l-rhamnopyranosyl)-β-sophoroside (1), and genistein 4′-O-(6‴-O-α-l… 
2007
2007
High-speed counter-current chromatography combined with macroporous resin column separation was applied to the isolation and… 
2004
2004
Dept. of Forest Resources, Dongguk University, Seoul 100-715, KoreaReceived September 19, 2003Key Words : Sophora japonica… 
1997
1997
AbstractcDNA clones encoding the bark and seed lectins from Sophora japonica were isolated and their sequences analyzed… 
1995
1995
We have isolated from the seeds of Sophora japonica the known soyasaponogenol B-3-[O-β-D-glucopyranosyl-(1→2)-O-β-D… 
1989
1989
By following the antihemostatic activity of the material according to Tajima's method, the antihemostatic principle was isolated… 
1988
1988
The avidin-biotin-peroxidase complex technique was used with 13 lectins to study the glycoconjugates of normal human renal tissue…