Solanum scabrum
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
BACKGROUND
Solanum scabrum berries in sub-Saharan Africa are prolific but neglected as an agricultural resource. Recognition and…
Communities in western Kenya have utilized several species of African Leafy Vegetables for food and valued them for their taste…
A Thesis Submitted in Partial Fulfillment of the Requirements for Award of Degree of Masters of Science in Agronomy in the School…
Seeds from ten varieties of huckleberry (SS01, SS01a, SS02, SS05, SS08, SS08H, SS18, SS18a, SS19 and SS25) obtained from the seed…
Drought is a major abiotic factor limiting crop productivity in many regions of the world. It causes reduction in plant growth…
Hydroethanolic extracts of leaves of Solanum scabrum and seeds of Cola verticillata were analysed for anticancer properties. A…
African nightshades (Solanum scabrum Mill.) are one of the African indigenous vegetables widely consumed in Kenyan diet as a…
Solanum scabrum Mill is widely distributed in Africa especially east Africa. Its leaves and fresh shoots are widely used as a…
The objective of this study was to examine the potential of Solanum scabrum to provide a colorant for food. We conducted a field…