Soaking Procedure

Known as: soaked, soaks, soak 
 
National Institutes of Health

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Highly Cited
2008
Highly Cited
2008
The effects of soaking, boiling and steaming processes on the total phenolic components and antioxidant activity in commonly… (More)
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2008
2008
Rice is an important staple food in Asian countries. In rural areas it is also a major source of micronutrients. Unfortunately… (More)
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Highly Cited
2007
Highly Cited
2007
  • RENITA SILVA HARALD CLAHSEN
  • 2007
This paper reports results from masked priming experiments investigating regular past-tense forms and deadjectival… (More)
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2007
2007
BACKGROUND According to the World Health Organization (WHO), 80% of the world's population uses medicinal plants in the treatment… (More)
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Review
2003
Review
2003
Hand infections can result in significant morbidity if not appropriately diagnosed and treated. Host factors, location, and… (More)
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2002
2002
AIMS Tempe is a traditional fungal fermented food made from soaked and cooked soya beans. It has been associated with… (More)
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Review
2001
Review
2001
Paronychia is one of the most common infections of the hand. Clinically, paronychia presents as an acute or a chronic condition… (More)
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1995
1995
BACKGROUND Carbon dioxide laser skin resurfacing using either ultrapulsed lasers or scanning skin lasers has evolved as an… (More)
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Highly Cited
1988
Highly Cited
1988
A combination of behavioral and chemical analyses was used to investigate the nature of nestmate recognition cues and the effects… (More)
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1986
1986
Fomites may play a role in the transmission of rotavirus infections, and in view of this, 27 disinfectants were evaluated for… (More)
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