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Snacks

Known as: Snack Foods, Snack, food snacks 
Foods eaten between MEALTIMES.
National Institutes of Health

Related topics

Related topics

4 relations
Sev (substance)Snackingaspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Ambiente e alimentação saudável: percepções e práticas de estudantes universitários
Introdução: Alimentação saudável deve estar de acordo com as necessidades alimentares levando em consideração a cultura, raça, g… 
2013
2013
Apparent Consumption of Selected Foods and Household Food Expenditure.
2011
2011
THE RELATION BETWEEN OVERWEIGHT AND OBESITY WITH SOME LIFESTYLE FACTORS IN THE 3RD-5TH GRADE PRIMARY SCHOOLGIRLS IN TEHRAN CITY 6TH DISTRICT
2011
2011
Paths to QUALITY: A Child Care Quality Rating System for Indiana. Final Report
2011
2011
Chemical and sensory qualities of gari fortified with groundnut flour
The effect of fortification of gari with different quantities of dehulled groundnut flour (19%, 15%, and 20%) on the sensory… 
2009
2009
Investigation on the effect of germination on the proximate composition of African yam bean (Sphenostylis stenocarpa Hochst ex A Rich) and fluted pumpkin (Telferia occidentalis).
The effect of germination on the proximate composition of African yam bean ( Sphenostylis stenocarpa ) and fluted pumpkin… 
2008
2008
Snacking Behaviors of Middle and High School Students in Seoul
The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school… 
Review
2006
Review
2006
The Adoption of M-Commerce in the United States
M-Commerce is thought to be the next big phase in technology involvement following the ECommerce era. However, its adoption and… 
2000
2000
Assessment of the effect of selected snack foods on the remineralization/demineralization of enamel and dentin.
This study utilized volunteer subjects to examine caries-like lesions for remineralization and demineralization patterns in… 
1981
1981
Dental caries in South African black and white high school pupils in relation to sugar intake and snack habits.
DMFT scores, total sugar intakes and snacks habits were determined in 1918 South African Black pupils (923 rural, 995 urban) and… 
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