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Smoked Plum

Known as: Japanese Apricot, Mume Fruit, Black Plum 
The fruit of the Prunus mume tree that is used as a traditional Chinese medicine (TCM) called Wu Mei, which may be used to promote hydration and… 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Nutritional , Therapeutic and Food Applications of Jamum ( Syzygium cumini )
Syzygium cumini commonly known as jamun, jambolan, black plum and jambol etc., is underutilized fruit in various parts of world… 
2013
2013
Closing Gaps Based on Organizational Knowledge Structure
Qiu Jiang-nan, Wu Mei-jun, Nian Chuang-ling 1, Dalian University of Technology, Dalian, China, qiujiangnan@gmail.com 2, Dalian… 
2009
2009
Elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas The making of a probiotical fermented drink from soybean water soluble extract with fruit…
O extrato hidrossoluvel de soja possui caracteristicas quimicas e nutricionais que o qualificam como um alimento funcional, mas… 
2005
2005
Effects of demineralized and cobdensed ume [Japanese apricot fruit] vinegar on egg laying performance and egg quality in hens
1999
1999
Evaluation of Japanese apricot as peach and nectarine rootstock
1995
1995
Amino Acid Composition of Protein Bound to Cell Wall Polysaccharide of Fresh and Salted Mume Fruit.
1993
1993
Changes in Hardness and Pectic Substances of 'Koumezuke' (A Small Type Salted Mume Fruit) during Brining and Storage
小梅漬けの成分と硬度の関係を検討するため, 各工場で塩蔵した小梅漬けと小梅干しの硬度, ペクチン, CaおよびMgを測定した。(1) 小梅漬けあるいは小梅干しのAIS成分とCaあるいはMgの結合力はCaの方が強かった。(2… 
1993
1993
Studies on control of Japanese apricot scab
1991
1991
The effect of pathogenic fungi on the nutritional value of the black plum (Vitex doniana).
1981
1981
Constituents of steam volatile oils from Umezuke and Umeboshi [pickled ume, Japanese apricot]
Steam volatile oils were obtained by steam distillation of umezuke [I] and umeboshi [II]. Each volatile oil was chemically…