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Slooffia pilati

Known as: Rhodotorula pilati, Torulopsis pilati, Torulopsis pilatii 
National Institutes of Health

Papers overview

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1972
1972
Mitochondrial effects of copper‐limited growth of Torulopsis utilis
Highly Cited
1971
Highly Cited
1971
Effect of sulphate-limited growth on mitochondrial electron transfer and energy conservation between reduced nicotinamide-adenine dinucleotide and the cytochromes in Torulopsis utilis.
1. Conditions have been established for the sulphate-limited growth of Torulopsis utilis in continuous culture. 2. Mitochondria… 
Highly Cited
1971
Highly Cited
1971
A comparison of mitochondria from Torulopsis utilis grown in continuous culture with glycerol, iron, ammonium, magnesium or phosphate as the growth-limiting nutrient.
1. Mitochondria prepared from Torulopsis utilis grown in a chemostat with iron-limited growth were found to lack energy… 
1971
1971
Acquisition and loss of rotenone sensitivity in Torulopsis utilis.
Torulopsis utilis yeast cells growing exponentially on synthetic medium with ethanol as carbon and energy source are insensitive… 
1968
1968
The primary structure of valine-I transfer ribonucleic acid from Torulopsis utilis.
1966
1966
Continuous culture of Torulopsis utilis: a kinetic study of oxygen limited growth.
SUMMARY: A small single-phase continuous fermentor system for convenient longterm operation at steady state with small population… 
1955
1955
Observations on nucleic acid and polyphosphate in Torulopsis utilis.
1946
1946
Induction of ‘Gigas’ Forms of Penicillium Notatum by Treatment with Camphor Vapour
CAMPHOR has been reported by Bauch1 to be effective in inducing polyploidy in fungi. Thaysen and Morris2 succeeded in producing a… 
1944
1944
Fat formation in Torulopsis lipofera.
particularly in the muscles, with a corresponding fall in the percentage of protein, water, Na and K salts. The fall in Ca is… 
1943
1943
Preparation of a Giant Strain of Torulopsis utilis
IN the microbiological synthesis of protein it has been observed that the complete separation of the yeast produced from the… 
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