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Silene keiskei

Known as: Silene keiskei Miq. 
National Institutes of Health

Papers overview

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Highly Cited
2019
Highly Cited
2019
Ageing constitutes the most important risk factor for all major chronic ailments, including malignant, cardiovascular and… Expand
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2019
2019
Xanthoangelol (XAG), a prenylated chalcone isolated from the Japanese herb Angelica keiskei Koidzumi, has been reported to… Expand
2019
2019
Angelica keiskei Koidzumi (A. keiskei), as a Japanese edible herbal plant, enjoys a variety of biological activities due to the… Expand
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2015
2015
Three new chalcones, xanthoangelols K-M (1-3), together with 19 known compounds were isolated from the stems of Angelica keiskei… Expand
2013
2013
The preparation of an oral effervescent tablet of Angelica keiskei Koidzmi flavonoids from flavonoid-rich ethanol extract of this… Expand
2013
2013
Kajian ini merupakan salah satu usaha untuk menghasilkan produk jem mangga campuran herba ashitaba (Angelika Keiskei… Expand
2007
2007
Penelitian ini bertujuan untuk mengetahui tingkat keberhasilan pemanfaatan lahan hutan dalam peningkatan pendapatan petani di… Expand
2006
2006
In comparing the floral vascular anatomy ofConvallaria majalis andC. keiskei a similar pattern of vasculature was shown. Both… Expand
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2004
2004
In a study of the epigeal part and seeds ofConvallaria keiskei, C. majalis, andC. transcaucasica, in addition to lokundjoside… Expand
1999
1999
신선초를 다양한 가공식품으로 개발하여 그 활용방안을 모색하기 위한 기초자료를 얻기 위하여 신선초의 부위별 일반성분, 유리당, 유리아미노산, 구성아미노산 및 식이 섬유 등을 분석하여 다음과 같은 결과를 얻었다. 신선초의 가식부를 평균함량으로 보면 수분이 88.43%, 회분은 1.96%, 조지방은 0.16%, 조지방은 2.95%,...