Shiitake

 
National Institutes of Health

Papers overview

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2007
2007
Due to presented in literature potential health benefits of shiitake Lentinula edodes (Berk.) Pegl. and oyster mushroom Pleurotus… (More)
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2005
2005
Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree… (More)
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2005
2005
Shiitake are popular edible mushrooms all over the world, and eating raw shiitake may lead to relatively common 'shiitake… (More)
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Highly Cited
2001
Highly Cited
2001
The effects of mushroom fibers on serum cholesterol and hepatic low-density lipoprotein (LDL) receptor mRNA in rats were… (More)
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2000
2000
The caries-inhibiting effect of the extract from shiitake (Lentinus edodes), the most popular edible mushroom in Japan, was… (More)
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1996
1996
We consider the impact o f recent molecular phylogenetic analyses on conservation issues for shiitake mushrooms. Based on mating… (More)
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1991
1991
Skin and respiratory symptoms developed within 2 months of exposure in a patient involved in the commercial production of… (More)
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1990
1990
Three experiments were performed to determine the effect of selected saccharides on mushroom yield and basidiome size of shiitake… (More)
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1987
1987
When tumor-bearing mice were given diet containing fruit bodies of shiitake (L-feed), the tumor growth was apparently inhibited… (More)
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1987
1987
To study the effect of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) on hypertension, spontaneously hypertensive rats… (More)
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