Sheep milk
National Institutes of Health
Papers overview
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Although rumen flora protects dairy animals against exposure to mycotoxins, various mycotoxins can pass this barrier to the…
Lactoferrin is a protein with important biological functions that can be obtained from milk and by-products derived from the…
Goat and sheep milk and dairy products thereof are characterized by a strong and unique flavor. In this context, the volatile…
In the present work the results of a survey conducted in Sardinia Region on Aflatoxin M1 (AFM1) contamination in milk of small…
Ovine β‐lactoglobulin has been isolated from whey fraction of sheep milk and crystallized. The high‐resolution structures of two…
Aim of this work was to analyse some microbiological, chemico-physical and organoleptic parameters of sheep milk yogurt during…
This study aimed to characterize the role of phosphorylation of caseins in selective allergy to goat milk (GM) and sheep milk (SM…