Sechium edule

Known as: pipinela, chayote, christophine 
 
National Institutes of Health

Papers overview

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2008
2008
Sechium edule (Jacq.) Sw. (Cucurbitaceae), a one-seeded squash most popular in Latin America, is cultivated worldwide in tropical… (More)
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2007
2007
In this study a morphological and anatomical variation analysis was carried out with leaves and fruits of Sechium edule… (More)
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Highly Cited
2006
Highly Cited
2006
Target region amplification polymorphism (TRAP) is a fairly new PCR-based molecular marker technique which uses gene-based… (More)
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2004
2004
The contribution of natural food sources to the growth and secondary production of the suspension feeding bivalve Cerastoderma… (More)
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Highly Cited
2003
Highly Cited
2003
Much of the current knowledge concerning bivalve immunology and immunotoxicology has come from studies on the mussel genus… (More)
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2002
2002
Mytilus edulis, Cerastoderma edule and Aequipecten opercularis were found to ingest zooplankton when suspended in mesh cages in… (More)
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2000
2000
We investigated the applicability of (2)H to measure the amount of body water (TBW) and water fluxes in relation to diet type and… (More)
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Review
1989
Review
1989
Sechium edule (chayote) is a cucurbitaceus species. A fast transition from domestic crop to exportation product, made evident the… (More)
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1986
1986
A case of severe hypokalemia in pregnancy is presented. Chayote, a subtropical vegetable with potent diuretic action, is… (More)
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