Seaweed

Known as: Macroalgae, seaweeds 
Multicellular marine macroalgae including some members of red (RHODOPHYTA), green (CHLOROPHYTA), and brown (PHAEOPHYTA) algae. They are widely… (More)
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
In recent decades, global climate change [1] has caused profound biological changes across the planet [2-6]. However, there is a… (More)
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Highly Cited
2010
Highly Cited
2010
Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has… (More)
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Highly Cited
2010
Highly Cited
2010
Coral reefs are in dramatic global decline, with seaweeds commonly replacing corals. It is unclear, however, whether seaweeds… (More)
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Highly Cited
2010
Highly Cited
2010
Sulfated polysaccharides from 11 species of tropical marine algae (one edible specie of Rhodophyta, six species of Phaeophyta and… (More)
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Review
2007
Review
2007
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids… (More)
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Highly Cited
2006
Highly Cited
2006
Stratospheric ozone depletion and the concomitant increase in irradiance of ultraviolet-B radiation (UVB) at the earth’s surface… (More)
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Highly Cited
2006
Highly Cited
2006
The nutritional composition of the edible seaweeds Durvillaea antarctica (frond and stem) and dried Ulva lactuca was determined… (More)
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Highly Cited
2004
Highly Cited
2004
Fresh seaweeds, both wild and cultivated,are commonly eaten as food in the HawaiianIslands. Before Western contact, limu (seaweed… (More)
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Highly Cited
2004
Highly Cited
2004
In recent decades, the cover of fleshy macroalgae has increased and coral cover has decreased on most Caribbean reefs. Coral… (More)
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Highly Cited
1994
Highly Cited
1994
Many coral reefs have been degraded over the past two to three decades through a combination of human and natural disturbances… (More)
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