Skip to search formSkip to main contentSkip to account menu

Scomber scombrus basophil bound Ab:ACnc:Pt:Bld:Qn:LHR

Known as: ?? ???????????:?????:???:??:???:????????, Scomber scombrus Basofiel gebonden As:Arbitraire concentratie:Moment:Bloed:Kwantitatief:Leucocyt histamine release, Scomber scombrus ligado ao basófilo Ac:ACnc:Pt:SgTotal:Qn:LHR (leucócitos reação de histamina) 
National Institutes of Health

Related topics

Related topics

9 relations
ACncAntibodiesBasophilsBinding (Molecular Function)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Structure of size and growth pattern of frigate mackerel (Auxis thazard) in fish landing base of ujong baroh meulaboh
2015
2015
Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel Scomber australasicus
The eŠects of freezing and thawing on the meat of spotted mackerel Scomber australasicus were studied. The ˆsh meat was kept in… 
2015
2015
Cryoprotective Effects of Mackerel Hydrolysate Addition on the Hairtail Surimi During Frozen Storage
To improve the antifreeze ability of frozen hairtail surimi,the anti-freezing denaturation effect of mackerel hydrolysate… 
2012
2012
Isolation and characterization of thirty microsatellite loci for Atlantic mackerel (Scomber scombrus L.)
Atlantic mackerel (Scomber scombrus L.) is a widely distributed commercially important pelagic species. Little is known about the… 
2010
2010
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.
Development of aroma-active compounds during fermentation in the preparation of fermented fish-meat paste product (fish miso… 
2007
2007
PHYSICOCHEMICAL PROPERTIES, GEL-FORMING ABILITY AND MYOGLOBIN CONTENT OF SARDINE (SARDINELLA GIBBOSA) AND MACKEREL (RASTRELLIGER KANAGURTA) SURIMI PRODUCED BY CONVENTIONAL METHOD AND ALKALINE…
  • 2007
  • Corpus ID: 55088095
Characteristics and gel properties of sardine and mackerel surimi produced by conventional washing process and alkaline… 
2004
2004
Simulation of mackerel (Scomber scombrus) recruitment with an individual‐based model and comparison with field data
An individual-based model (IBM) for the simulation of year-to-year survival during the early life-history stages of the north… 
1998
1998
Quality Characteristics of Mackerel Surimi Prepared by Alkaline Washing under Reduced Pressure
An attempt was made in this study to investigate the optimum condition of washing for preparation of mackerel surimi by alkaline… 
1987
1987
Preparation of Powdered Smoked-Dried Mackerel Soup and Its Taste Compounds
This study was carried out to prepare powdered smoked-dried mackerel which can be used as a soup base, and to examine storage… 
1987
1987
Batch fecundity of mackerel, Scomer scombrus
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)