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Scomber japonicus

Known as: Pneumatophorus japonicus 
National Institutes of Health

Papers overview

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2015
2015
Pneumatophorus japonicus meat is easy to rotten. To extend the shelf life of fresh P. japonicus meat,the histamine content,total… 
2014
2014
Fish oil of mackerel canning by product is a potential source of omega-3 but has not been fully utilized.  Mackerel oil had… 
2013
2013
In order to objectively evaluate efficacy of Pneumatophorus japonicus on preservation and fresh-keeping with neutral electrolyze… 
2012
2012
Based on Pneumatophorus japonicus texture(hardness,resilience and cohesiveness),volatile TVB-N and TBA value,the thesis focuses… 
Review
2010
Review
2010
Fish larval densities are frequently used as an index of spawning biomass. Three time series of larval densities of Pacific… 
2010
2010
OBJECTIVE The aim of this research was to investigate the third phase Anisakis simplex larvae (Anisakis L₃) infection in marine… 
2006
2006
Growth, and seasonal changes in the gonadosomatic index (GSI) and KG values were investigated in captive chub mackerel, Scomber…