Saturnus

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2017
01219632017

Papers overview

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2015
2015
This research was conducted to evaluate the impact of co-fermentation with Saccharomyces cerevisiae and Williopsis saturnus var… (More)
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2013
2013
AIM Potential for xylitol production from xylose and corn cob hydrolysate by a tropical mangrove yeast. METHODS AND RESULTS In… (More)
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2013
2013
Isoamyl acetate is a natural flavour ester, widely used as a source of banana flavour by the food industry. Williopsis saturnus… (More)
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2012
2012
This study was carried out to ascertain the behavior and fermentation performance of mixed yeasts in mango juices of three… (More)
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2010
2010
This study investigated the formation and utilization of volatile compounds during papaya juice fermentation by a mixed culture… (More)
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2009
2009
Williopsis saturnus var. saturnus is a known killer toxin-producing yeast. The effects of this yeast as a biopreservative against… (More)
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2009
2009
The effects of yeasts on the survival of probiotic and non-probiotic lactic acid bacteria (LAB) were studied in fermented milk… (More)
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2005
2005
A plant-growth-promoting isolate of the yeast Williopsis saturnus endophytic in maize roots was found to be capable of producing… (More)
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1998
1998
The mechanism of the killing and cytocidal effects produced by HYI toxin from Williopsis saturnus var. saturnus, and by the… (More)
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1994
1994
The partial base sequences of 18S and 26S rRNAs of strains of Williopsis and Saturnospora species were analyzed. In the three… (More)
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