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Salvia hispanica

Known as: Salvia hispanica L. 
National Institutes of Health

Papers overview

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2018
2018
Evaluation of Mucilages Isolated from Seeds of Hyptis suaveolens, Salvia hispanica and Linum usitatissimum as Pharmaceutical Excipients in Solid and Liquid Formulations
In this work, we have evaluated the performance of mucilages from seeds of Hyptis suaveolens, Linum usitatissimum and Salvia… 
2016
2016
Caracterización de semillas blancas y negras de Salvia hispanica L. (Lamiaceae)
Salvia hispanica L., pertenece a la familia Lamiaceae; es una planta americana, herbácea, anual, comúnmente denominada “chía… 
2016
2016
Sustitución parcial de la harina de trigo (Triticum aestivum) por las harinas de quinua (Chenopodium Quinoa Wild); cañihua (Chenopodium pallidicaule); y chía (Salvia hispanica L.) en la elaboracion…
Uno de los problemas en la region de Puno en la actualidad es la desnutricion infantil, esto se debe al bajo consumo de alimentos… 
2015
2015
CULTIVO IN VITRO DE SALVIA HISPANICA L
A chia (Salvia hispanica L.) é uma planta herbácea anual originária do México que em tempos pré colombianos foi muito utilizada… 
2015
2015
Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)
In this thesis, the influence of process parameters cold pressing chia seeds (Salvia hispanica L.) on the yield of oil was tested… 
2014
2014
Properties of amaranth flour with functional oat products.
Amaranth flour ( Salvia hispanica L.), gluten free and rich in essential amino acids, was composited with oat functional products… 
2013
2013
Preliminary characteristics of the oil from Salvia hispanica L. seeds grown in Cuba
Introducción: en años recientes, la chía (Salvia hispanica L.) ha cobrado gran interés por el alto contenido del ácido graso alfa… 
2013
2013
Caracterización y funcionalidad de subproductos de chía (Salvia hispanica L.)
2010
2010
Análisis de la calidad de los frutos de Salvia hispanica L. (Lamiaceae) comercializados en la ciudad de Rosario (Santa Fe, Argentina) [Quality tests of Salvia hispanica L. (Lamiaceae) fruits marketed…
Los frutos (clusas) de Salvia hispanica L. (“chia”) habitualmente llamados “semillas”, contienen acido linoleico yα -linolenico… 
2010
2010
Improved Postprandial Glycemia and Appetite Scores after Addition of the Ancient Grain Salba (Salvia Hispanica L.) vs Flax to an OGTT: Possible Effect of Viscosity
To compare the effects of Salba and flax, two nutritionally similar, high fiber grains whose main difference is viscosity, on… 
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