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Salt-Tolerance

Known as: Saline Tolerance, Saline-Tolerance, Salt Tolerance 
The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Euhalothece sp. BAA001 is an extremely halotolerant cyanobacterium, and recent proteomic investigations have revealed many shared… 
Highly Cited
2007
Highly Cited
2007
To understand the mechanisms of ion homeostasis in salt-tolerant and salt-sensitive plants, cDNAs for a high-affinity K… 
Highly Cited
1998
Highly Cited
1998
ABSTRACT The salt-sensitive mutant 549 of the cyanobacteriumSynechocystis sp. strain PCC 6803 was genetically and physiologically… 
Highly Cited
1988
Highly Cited
1988
Cultured tobacco cells (Nicotiana tabacum L. var Wisconsin-38) developed tolerance to otherwise nonpermissive 54 degrees C… 
Highly Cited
1981
Highly Cited
1981
Crosses were made between a salt tolerant wild tomato [Lycopersicon cheesmanii ssp. minor (Hook) C. H. Mull.] and a domestic… 
Highly Cited
1972
Highly Cited
1972
This paper reports effects of salts on in vitro activity of phosphoenolpyruvate carboxylase and ribulose-1,5-diphosphate… 
Highly Cited
1965
Highly Cited
1965
This paper describes the effects of sodium chloride on H. vulgare during the whole of plant development. Rapid increases in… 
Highly Cited
1964
Highly Cited
1964
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to…