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Salt-Tolerance

Known as: Saline Tolerance, Saline-Tolerance, Salt Tolerance 
The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.
National Institutes of Health

Papers overview

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2010
2010
The availability of adapted plants is one of the foundations to the development and implementation of saline agricultural systems… 
2009
2009
An experiment was conducted to assess whether accumulation of photosynthetic pigments and maintenance of water relation… 
2006
2006
Salinity is a common problem in Pakistan, which causes poor development of crops. Studies were conducted to make possible use of… 
2003
2003
  • Z. Fu
  • 2003
  • Corpus ID: 88344188
Plant growth rate (GR), contents of free polyamines (fPAs) and bound polyamines (bPAs) and activities of some key enzymes… 
2002
2002
Tolerance to salinity varies throughout plant development. Stable phenophases with a relatively-defined level of tolerance are… 
1992
1992
Thirty two local and exotic accessions of chick-pea were screened at the germination and seedling stage in different NaCl… 
Highly Cited
1991
Highly Cited
1991
Three Brassica juncea L. somaclones (SR-1, -2 and -3) selected in vitro for NaCl-tolerance, non-selected somacone (CP-5) and… 
1983
1983
SummaryThe salt sensitivity of carnations, gerberas, anthuriums, chrysanthemums and hippeastrums was studied in an investigation… 
Highly Cited
1978
Highly Cited
1965
Highly Cited
1965
This paper describes the effects of sodium chloride on H. vulgare during the whole of plant development. Rapid increases in…