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Salt-Tolerance
Known as:
Saline Tolerance
, Saline-Tolerance
, Salt Tolerance
The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.
National Institutes of Health
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Related topics
Related topics
5 relations
Halobacteriaceae
aspects of radiation effects
hyperosmotic salinity response
physiological aspects
Narrower (1)
Salt-Adaption
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Identification and validation of QTLs for seedling salinity tolerance in introgression lines of a salt tolerant rice landrace ‘Pokkali’
Teresa B. De Leon
,
S. Linscombe
,
P. Subudhi
PLoS ONE
2017
Corpus ID: 13444085
Salinity is a major threat to rice production worldwide. Several studies have been conducted to elucidate the molecular basis of…
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Highly Cited
2011
Highly Cited
2011
Ectopic expression of an osmotin gene leads to enhanced salt tolerance in transgenic chilli pepper (Capsicum annum L.)
K. Subramanyam
,
K. Sailaja
,
K. Subramanyam
,
D. Muralidhara Rao
,
K. Lakshmidevi
Plant Cell Tissue and Organ Culture
2011
Corpus ID: 23686848
Plants, when exposed to abiotic or biotic stress, produce several pathogenesis-related proteins to counteract the effects of…
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Highly Cited
2011
Highly Cited
2011
Graphene and graphene oxide: two ideal choices for the enrichment and ionization of long-chain fatty acids free from matrix-assisted laser desorption/ionization matrix interference.
Yang Liu
,
Junyan Liu
,
Chunhui Deng
,
Xiangmin Zhang
Rapid Communications in Mass Spectrometry
2011
Corpus ID: 3381001
In this work, graphene (G) and graphene oxide (GO) were utilized to enrich and ionize long-chain fatty acids. All together five…
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Highly Cited
2008
Highly Cited
2008
EXOGENOUS ASCORBIC ACID (VITAMIN C) INDUCED ANABOLIC CHANGES FOR SALT TOLERANCE IN CHICK PEA (CICER ARIETINUM L.) PLANTS
M. Beltagi
2008
Corpus ID: 54690929
The effect of exogenous supply of ascorbic acid on growth and metabolic changes in chick pea under salinity treatment was carried…
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Highly Cited
2004
Highly Cited
2004
Transfer of the yeast salt tolerance gene HAL1 to Cucumis melo L. cultivars and in vitro evaluation of salt tolerance
M. Bordas
,
C. Montesinos
,
+4 authors
V. Moreno
Transgenic research
2004
Corpus ID: 13701175
An Agrobacterium-mediated gene transfer method for production of transgenic melon plants has been optimized. The HAL1 gene, an…
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Highly Cited
2001
Highly Cited
2001
Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment.
S. Hon
,
Y. Pyun
Journal of food microbiology
2001
Corpus ID: 4218355
Highly Cited
1997
Highly Cited
1997
Strategies for improving salt tolerance in higher plants
P. K. Jaiwal
,
R. Singh
,
A. Gulati
1997
Corpus ID: 82450249
Tolerance to salinity in plants - new concepts for old problems response of plants to salinity in interaction with other abiotic…
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Highly Cited
1976
Highly Cited
1976
On the mechanism of salt tolerance
L. Gustafsson
,
B. Norkrans
Archives of Microbiology
1976
Corpus ID: 38303260
As glycerol was suggested as an osmotic agent in the salt tolerantDebaryomyces hansenii the concentrations of total…
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Highly Cited
1972
Highly Cited
1972
Salt responses of carboxylation enzymes from species differing in salt tolerance.
C. Osmond
Plant Physiology
1972
Corpus ID: 24509468
This paper reports effects of salts on in vitro activity of phosphoenolpyruvate carboxylase and ribulose-1,5-diphosphate…
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Highly Cited
1969
Highly Cited
1969
Regulation of the Potassium to Sodium Ratio and of the Osmotic Potential in Relation to Salt Tolerance in Yeasts
B. Norkrans
,
A. Kylin
Journal of Bacteriology
1969
Corpus ID: 6994992
By using the isotope pairs 22Na-24Na and 42K-86Rb, the uptake and retention of Na and K was studied in the salt-tolerant…
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