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Salt-Tolerance

Known as: Saline Tolerance, Saline-Tolerance, Salt Tolerance 
The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Salinity is a major threat to rice production worldwide. Several studies have been conducted to elucidate the molecular basis of… 
Highly Cited
2011
Highly Cited
2011
Plants, when exposed to abiotic or biotic stress, produce several pathogenesis-related proteins to counteract the effects of… 
Highly Cited
2011
Highly Cited
2011
In this work, graphene (G) and graphene oxide (GO) were utilized to enrich and ionize long-chain fatty acids. All together five… 
Highly Cited
2008
Highly Cited
2008
The effect of exogenous supply of ascorbic acid on growth and metabolic changes in chick pea under salinity treatment was carried… 
Highly Cited
2004
Highly Cited
2004
An Agrobacterium-mediated gene transfer method for production of transgenic melon plants has been optimized. The HAL1 gene, an… 
Highly Cited
1997
Highly Cited
1997
Tolerance to salinity in plants - new concepts for old problems response of plants to salinity in interaction with other abiotic… 
Highly Cited
1976
Highly Cited
1976
As glycerol was suggested as an osmotic agent in the salt tolerantDebaryomyces hansenii the concentrations of total… 
Highly Cited
1972
Highly Cited
1972
This paper reports effects of salts on in vitro activity of phosphoenolpyruvate carboxylase and ribulose-1,5-diphosphate… 
Highly Cited
1969
Highly Cited
1969
By using the isotope pairs 22Na-24Na and 42K-86Rb, the uptake and retention of Na and K was studied in the salt-tolerant…