Skip to search formSkip to main contentSkip to account menu

Salt-Tolerance

Known as: Saline Tolerance, Saline-Tolerance, Salt Tolerance 
The ability of organisms to sense and adapt to high concentrations of salt in their growth environment.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
To identify biochemical markers for salt tolerance, two contrasting cultivars of rice (Oryza sativa L.) differing in salt… 
Highly Cited
2007
Highly Cited
2007
Twenty rhizobacterial strains containing 1-aminocyclopropane-1-carboxylate deaminase were isolated from the rhizosphere of salt… 
Highly Cited
2007
Highly Cited
2007
A large-scale glasshouse trial, including nearly 70 barley cultivars (5300 plants in total), was conducted over 2 consecutive… 
Highly Cited
2004
Highly Cited
2004
Salinity is an important environmental constraint to crop productivity in arid and semi-arid regions of the world. Most crop… 
Highly Cited
2004
Highly Cited
2004
Salinity affects durum wheat [Triticum turgidum L. ssp. durum (Desf.)] more than it affects bread wheat (Triticum aestivum L… 
Highly Cited
2002
Highly Cited
2002
AbstractThe lack of an effective evaluation method for salt tolerance in the screening process is one of the reasons for limited… 
Highly Cited
1999
Highly Cited
1999
Abstract The capacity of plants to maintain a high cytosolic K + /Na + ratio is likely to be one of the key determinants of plant… 
Highly Cited
1997
Highly Cited
1997
The sos1 mutant of Arabidopsis thaliana is more than 20 times more sensitive to NaCl stress than wild-type Arabidopsis. Because… 
Highly Cited
1996
Highly Cited
1996
To begin to determine which genes are essential for salt tolerance in higher plants, we identified four salt-hypersensitive… 
Highly Cited
1972
Highly Cited
1972
Enzymes which are affected by the addition of inorganic salts during in vitro assay were extracted from salt-sensitive Phaseolus…