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Salivary Proteins

National Institutes of Health

Papers overview

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2017
2017
Polyphenols interaction with salivary proteins (SP) has been related with organoleptic features such as astringency. The aim of… 
Review
2016
Review
2016
Gel and watery saliva are regarded as key players in aphid–pIant interactions. The salivary composition seems to be influenced by… 
2015
2015
UNLABELLED Some surface treatments performed on titanium can alter the composition of salivary pellicle formed on this abiotic… 
2014
2014
The general accepted mechanism for astringency arises from the interaction between tannins and salivary proteins (SP) resulting… 
Review
2012
Review
2012
Leishmaniasis is a vector-borne disease transmitted by bites of phlebotomine sand flies. During Leishmania transmission, sand fly… 
2012
2012
Astringency has been defined as a group of sensations involving dryness, tightening, and shrinking of the oral surface. It has…