Salivary Proteins
National Institutes of Health
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Polyphenols interaction with salivary proteins (SP) has been related with organoleptic features such as astringency. The aim of…
Gel and watery saliva are regarded as key players in aphid–pIant interactions. The salivary composition seems to be influenced by…
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Some surface treatments performed on titanium can alter the composition of salivary pellicle formed on this abiotic…
The general accepted mechanism for astringency arises from the interaction between tannins and salivary proteins (SP) resulting…
Leishmaniasis is a vector-borne disease transmitted by bites of phlebotomine sand flies. During Leishmania transmission, sand fly…
Astringency has been defined as a group of sensations involving dryness, tightening, and shrinking of the oral surface. It has…