Saffron Stain

Known as: saffron 
 
National Institutes of Health

Papers overview

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2017
2017
  • Jamshid Tabeshpour, Farzaneh Sobhani, +5 authors Saeid Eslami
  • Phytomedicine : international journal of…
  • 2017
INTRODUCTION Numerous adverse effects of antidepressants as well as the attitudes of breastfeeding mothers, who prefer to consume… Expand
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2016
2016
Saffron quality characterization is an important issue in the food industry and of interest to the consumers. This paper proposes… Expand
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2014
2014
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary… Expand
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2014
2014
  • 2014
The echocardiogram is one of the most prescribed diagnostic tests in cardiology. It provides an incredibly complex and… Expand
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2012
2012
Saffron is an expensive spice, cultivated in many regions of the world. Its chief metabolites include crocins, which are… Expand
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2011
2011
A preliminary study of the bulk hydrogen, carbon and nitrogen stable isotope composition of 28 authentic saffron samples produced… Expand
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Highly Cited
2010
Highly Cited
2010
WHAT IS KNOWN Herbal medicines have been used in the treatment of behavioural and psychological symptoms of dementia but with… Expand
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2010
2010
Saffron is a spice obtained from the dried stigmas of the purple-flowered saffron crocus (Crocus sativus L.). The determination… Expand
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2008
2008
The aim of this study was to evaluate the efficacy of pollen of saffron extract cream in the treatment of thermal induced burn… Expand
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