Saffron Stain

Known as: saffron 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1985-2016
01219852016

Papers overview

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2017
2017
INTRODUCTION Numerous adverse effects of antidepressants as well as the attitudes of breastfeeding mothers, who prefer to consume… (More)
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2016
2016
Saffron quality characterization is an important issue in the food industry and of interest to the consumers. This paper proposes… (More)
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2014
2014
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary… (More)
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2014
2014
  • 2014
The echocardiogram is one of the most prescribed diagnostic tests in cardiology. It provides an incredibly complex and… (More)
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2010
2010
Saffron is a spice obtained from the dried stigmas of the purple-flowered saffron crocus (Crocus sativus L.). The determination… (More)
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2009
2009
A microbiological study of saffron spice was undertaken in the context of a European research project (Methodologies for… (More)
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2009
2009
We recently identified saffron cod Eleginus gracilis as a dominant fish species in nearshore habitats (<5 m deep, <20 m offshore… (More)
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2008
2008
The aim of this study was to evaluate the efficacy of pollen of saffron extract cream in the treatment of thermal induced burn… (More)
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2006
2006
PURPOSE The acute influence on the skin of non-ionizing electromagnetic fields in the radiofrequency (RF) range used in mobile… (More)
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1985
1985
A microscope fitted with a TV image analysis system (Microscope type Biostar: Reichert-Jung UK, 820 Yeovil Road, Slough… (More)
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