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National Institutes of Health
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Sacoglottis Gabonensis as a Potential Preservative for Palm-Wine
Frank N. I. Morah
Idorienyin G. Robinson
Corpus ID: 56456008
The work focuses on prolonging the shelf-life of palm –wine with the stem bark extract of Sacoglottis gabonenesis as…
Antioxidant activity of (+)-bergenin: a phytoconstituent isolated from the bark of Sacoglottis uchi Huber (Humireaceae).
H. J. de Abreu
Izandina Aparecida dos S. Lago
Gilmar P. Souza
Hélio A. Duarte
Antônio Flávio de C. Alcântara
Organic & biomolecular chemistry
Corpus ID: 13241806
(+)-Bergenin (1) was isolated from Sacoglottis uchi, a species of vegetable found in the Amazon region and popularly used for the…
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