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Saccharomyces sp. Lalvin W46

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Removal of Ochratoxin A in "Saccharomyces cerevisiae" liquid cultures
The capacity for removal of ochratoxin A (OTA) during alcoholic fermentation was evaluated in batch systems with one commercial… 
2014
2014
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a… 
2014
2014
Influência da cepa de levedura na composição de vinhos espumantes elaborados pelo método tradicional
A Serra Gaucha apresenta uma excelente aptidao enologica para produzir vinhos espumantes de qualidade. O desenvolvimento de… 
2010
2010
Estudio de la influencia de tres variedades de Levaduras vínicas (saccharomyces bayanus (lalvin Ec1118), Saccharomyces Bayanus (lalvin Qa23), Saccharomyces cerevisiae var. cerevisiae (lalvin icv…
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