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Saccharomyces sp. DSM Fermicru VB1

National Institutes of Health

Papers overview

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2010
2010
EXPRESSION OPTIMALE DU POTENTIEL AROMATIQUE DES VINS DE SAUVIGNON BLANC PAR LES SOUCHES DE LEVURES FERMICRU 4F9 ET COLLECTION CÉPAGE SAUVIGNON ― INTÉRÊT DES MÉLANGES
Un certain nombre de souches de levures de vinification, aujourd'hui commercialisees, ont ete selectionnees pour leur aptitude a… 
2004
2004
Hybrid modelling and optimal control of a Multiproduct Batch Plant
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