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STRAWBERRY JUICE
Known as:
Fragaria ananassa juice
National Institutes of Health
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Related topics
Related topics
1 relation
ZINC OXIDE 5.5 g in 100 mL / TITANIUM DIOXIDE 11 g in 100 mL TOPICAL LOTION [GOTH BLOCK SPF-50]
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Recognition of color changes in strawberry juice powders using self-organizing feature map
K. Przybył
,
J. Gawałek
,
L. Gierz
,
M. Łukomski
,
M. Zaborowicz
,
P. Boniecki
International Conference on Digital Image…
2018
Corpus ID: 58033685
Self-Organizing Feature Map (SOFM), has been used for the qualitative identification of strawberry juice powders. The research…
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2018
2018
Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.
C. Buvé
,
B. Neckebroeck
,
+4 authors
A. V. Van Loey
Food Research International
2018
Corpus ID: 52175622
2016
2016
Color Stability of Reline Resin after Microwave Disinfection and Immersion in Drinks for Different Periods
R. C. Ribeiro
,
F. Izumida
,
+5 authors
E. T. Giampaolo
2016
Corpus ID: 27370838
Background: This study investigated the color stability of reline resin after microwave disinfection and immersion in drinks for
2015
2015
Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership.
S. Armenta
,
M. de la Guardia
,
A. Abad-Fuentes
,
A. Abad-Somovilla
,
F. Esteve-Turrillas
Journal of Chromatography A
2015
Corpus ID: 19367281
2015
2015
Hyperbaric storage of foods at room temperature: characterization in strawberry juice
A. M. Prada
2015
Corpus ID: 161041660
Actualmente la tecnica de almacenamiento mas comun es la refrigeracion. Sin embargo, la cadena de frio presenta importantes…
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2014
2014
Storage Studies of Strawberry Juice with TSS of 7.5 and 20.5 o Brix Preserved with Sodium Benzoate and Potassium Sorbate Stored at Ambient Temperature
Shakoor Wisal
,
M. A. Mashwani
,
Saqib Noor
,
Bacha Khan
2014
Corpus ID: 54949397
This research was carried out to investigate the effect of different sugar concentrations and chemical preservatives and storage…
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2012
2012
MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE
A. A. Saddozai
,
S. Raza
,
S. Saleem
2012
Corpus ID: 56403275
A study was conducted to investigate the influence of microbiological activity on different quality factors of strawberry juice…
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2010
2010
CRANBERRY AND STRAWBERRY JUICES - INFLUENCE OF METHOD PRODUCTION ON ANTIOXIDANTS CONTENT AND ANTIOXIDATIVE CAPACITY
Agnieszka Narwojsz
,
E. Borowska
2010
Corpus ID: 53471011
The objective of this study was to analyze fresh and pasteurized cranberry and strawberry juices, based on the content of…
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Highly Cited
2009
Highly Cited
2009
Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
J. Duan
,
Yanyun Zhao
Journal of Food Science
2009
Corpus ID: 35083713
This study investigated the antimicrobial efficiency of 3 essential oils (EOs), lemongrass, cinnamon leaf, and basil, and freeze…
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2008
2008
Development of spray dried strawberry juice powder
J. Krishnan
2008
Corpus ID: 137388200
This study explains the process and the optimum parameters to dry strawberry juice using laboratory scale spray dryer. The…
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