SHEANUT

 
National Institutes of Health

Papers overview

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2017
2017
This study evaluated the effect of fermentation per iod on the proximate composition and tannin concent ration of sheanut… (More)
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2013
2013
This study was conducted to investigate the effect of varying levels of shea nut meal (SNM) on haematological parameter, diseases… (More)
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2012
2012
This paper analysed the viability of shea butter processing in the Northern Region of Ghana using household level data on three… (More)
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2005
2005
properties of sheanut (Butyrospernum paradoxum) was determined to explore the possibility of developing its bulk handling and… (More)
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1999
1999
In a 9-week study seventy-six healthy adult volunteers with an average age of 44 (SD 11) years, with baseline plasma total… (More)
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