SFE-171

OBJECTIVE We investigated the iron bioavailability of microencapsulated ferrous sulfate (SFE-171) in a diet based on powdered… Expand

We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination… Expand

Microencapsulated ferrous sulfate (SFE-171) and ferric orthophosphate in Petit-Suisse cheese were examined for iron… Expand

Microencapsulated ferrous sulfate with soy lecithin (SFE-171) has been used as an iron source for the fortification of milk and… Expand

Radio-iron tests are frequently used to measure the bioavailability of different iron sources for food fortification. As the… Expand

To determine the absorption and biodistribution of iron from microencapsulated ferrous sulfate (SFE-171), used to fortify dairy… Expand

The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron… Expand

PURPOSE This study assesses the efficacy of an iron-fortified (15 mg Fe, as stabilized ferrous sulfate (SFE-171), per liter… Expand

Iron deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is the… Expand

It is known that the fortification of milk and its derivatives with iron has been recognized as a worldwide necessity, since the… Expand