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SFE-171

 
National Institutes of Health

Papers overview

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2002
2002
OBJECTIVE We investigated the iron bioavailability of microencapsulated ferrous sulfate (SFE-171) in a diet based on powdered… Expand
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2002
2002
We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination… Expand
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2002
2002
Microencapsulated ferrous sulfate (SFE-171) and ferric orthophosphate in Petit-Suisse cheese were examined for iron… Expand
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2001
2001
Microencapsulated ferrous sulfate with soy lecithin (SFE-171) has been used as an iron source for the fortification of milk and… Expand
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2000
2000
Radio-iron tests are frequently used to measure the bioavailability of different iron sources for food fortification. As the… Expand
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1998
1998
To determine the absorption and biodistribution of iron from microencapsulated ferrous sulfate (SFE-171), used to fortify dairy… Expand
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Review
1997
Review
1997
The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron… Expand
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1997
1997
PURPOSE This study assesses the efficacy of an iron-fortified (15 mg Fe, as stabilized ferrous sulfate (SFE-171), per liter… Expand
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1996
1996
Iron deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is the… Expand
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1995
1995
It is known that the fortification of milk and its derivatives with iron has been recognized as a worldwide necessity, since the… Expand
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