Skip to search formSkip to main contentSkip to account menu

SFE-171

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2002
2002
Microencapsulated ferrous sulfate (SFE-171) and ferric orthophosphate in Petit-Suisse cheese were examined for iron… 
2002
2002
We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination… 
2000
2000
Radio-iron tests are frequently used to measure the bioavailability of different iron sources for food fortification. As the… 
1998
1998
To determine the absorption and biodistribution of iron from microencapsulated ferrous sulfate (SFE-171), used to fortify dairy… 
Review
1997
Review
1997
The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron… 
1997
1997
Purpose: This study assesses the efficacy of an iron-fortified (15 mg Fe, as stabilized ferrous sulfate (SFE-171), per liter… 
1996
1996
Iron deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is the… 
1995
1995
It is known that the fortification of milk and its derivatives with iron has been recognized as a worldwide necessity, since the…