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SFE-171
Papers overview
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2002
2002
OBJECTIVE
We investigated the iron bioavailability of microencapsulated ferrous sulfate (SFE-171) in a diet based on powdered… Expand
2002
2002
Microencapsulated ferrous sulfate (SFE-171) and ferric orthophosphate in Petit-Suisse cheese were examined for iron… Expand
2002
2002
We compared the absorption of BioZn, SFE-171, SO4Fe (reference standard) and SO4Zn (reference standard) alone or in combination… Expand
2001
2001
Microencapsulated ferrous sulfate with soy lecithin (SFE-171) has been used as an iron source for the fortification of milk and… Expand
2000
2000
Radio-iron tests are frequently used to measure the bioavailability of different iron sources for food fortification. As the… Expand
1998
1998
To determine the absorption and biodistribution of iron from microencapsulated ferrous sulfate (SFE-171), used to fortify dairy… Expand
Review
1997
Review
1997
The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron… Expand
1997
1997
Purpose: This study assesses the efficacy of an iron-fortified (15 mg Fe, as stabilized ferrous sulfate (SFE-171), per liter… Expand
1996
1996
Iron deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is the… Expand
1995
1995
It is known that the fortification of milk and its derivatives with iron has been recognized as a worldwide necessity, since the… Expand