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SC 45647

Known as: SC-45647, SC45647 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Acute inhibition of purinergic receptors with a selective P2X3 antagonist prevents transmission of information from taste buds to… 
2015
2015
Adenosine triphosphate (ATP) is required for the transmission of all taste qualities from taste cells to afferent nerve fibers… 
2010
2010
Regulation of the putative amiloride and benzamil (Bz)-insensitive TRPV1t salt taste receptor by phosphatidylinositol 4,5… 
Highly Cited
2008
Highly Cited
2008
ATP and serotonin (5-HT) are neurotransmitters secreted from taste bud receptor (type II) and presynaptic (type III) cells… 
2008
2008
Mammals' affinity for sweet tastes exists alongside dramatic variation among species and individuals in responses to sweeteners… 
Highly Cited
2004
Highly Cited
2004
The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, and umami, the taste of glutamate. For… 
2004
2004
Generalization of a conditioned taste aversion (CTA) is based on similarities in taste qualities shared by the aversive substance… 
Highly Cited
2004
Highly Cited
2004
Recent studies have shown that the T1R3 receptor protein encoded by the Tas1r3 gene is involved in transduction of sweet taste… 
Highly Cited
2002
Highly Cited
2002
The transduction of responses to bitter and sweet compounds utilizes guanine nucleotide binding proteins (G proteins) and their…