Russula cyanoxantha
National Institutes of Health
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KosaniC, M., B. RanKoviC and M. DasiC, 2013. antioxidant and antimicrobial properties of mushrooms. Bulg. J. Agric. Sci., 19…
Mushrooms play a principal role in recycling of energy and nutrients, and their sporacarps can be one of the important food…
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Russula cyanoxantha was cultured using liquid fermentation medium. Mycelia of Russula cyanoxantha were subjected to extraction by…
A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible…
Volatile and semi-volatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus…
Four known ergosterols, 5α,8α-epidioxy-(22E,24R)-ergosta-6,22-dien-3β-ol 1, 5α,8α-epidioxy-(24S)-ergosta-6-en-3β-ol 2, and (24S…
The nucleotide sequences of the 5 S ribosomal RNAs of the mushrooms Russula cyanoxantha, Pleurotus ostreatus, Agaricus edulis…