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Rumen

Known as: Paunch, Rumens 
The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across… 
National Institutes of Health

Related topics

Related topics

9 relations
Blood supply aspectsCDISC SEND Biospecimens TerminologyClinical Data Interchange Standards Consortium TerminologyCud

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rumenitis

Papers overview

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Highly Cited
1988
Highly Cited
1988
Feeding Lactating Dairy Cows Proteins Resistant to Ruminal Degradation
Abstract Sixty multiprious Holstein cows were fed treatment diets from 11 to 40 d postpartum with corn silage as the forage… 
Highly Cited
1981
Highly Cited
1981
Selective isolation and characteristics of Bacteriodes succinogenes from the rumen of a cow
Eleven isolates of Bacteriodes succinogenes were obtained from the rumen of a cow by an enrichment method with dewaxed cotton… 
Highly Cited
1975
Highly Cited
1975
Rumen bacterial degradation of forage cell walls investigated by electron microscopy.
The association of rumen bacteria with specific leaf tissues of the forage grass Kentucky-31 tall fescue (Festuca arundinacea… 
Highly Cited
1972
Highly Cited
1972
Quantitative studies on nitrogen metabolism in the bovine rumen
1. Monozygous twin cattle with permanent rumen fistulas were used to measure the rate of degradation of casein and ovalbumin. One… 
Highly Cited
1969
Highly Cited
1969
Cellulolytic bacteria occurring in the rumen of sheep conditioned to low-protein teff hay.
SUMMARY: From a large number of cultures of cellulolytic bacteria isolated from rumen contents of sheep conditioned to low… 
Highly Cited
1967
Highly Cited
1967
Studies on the ecology of certain rumen ciliate protozoa.
SUMMARY: The times taken by Ophryoscolex tricoronatus and species of the genus Epidinium to establish in the rumens of young… 
Highly Cited
1965
Highly Cited
1965
FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS.
A simple technique for measuring the rate of fermentation of rumen microorganisms is described. It allows quick preparation and… 
Highly Cited
1962
Highly Cited
1962
Effect of the Presence or Absence of Rumen Ciliate Protozoa on the Total Rumen Bacterial Count in Lambs
A NUMBER of workers have compared the general performance of domestic ruminants with and without ciliate protozoa. In no case was… 
Highly Cited
1955
Highly Cited
1955
Effect of the Rumen on Dietary Fat
EARLIER experiments by Thomas, Culbertson and Beard1 have shown that feeding liberal allowances of highly unsaturated oils to… 
Highly Cited
1945
Highly Cited
1945
The fermentation of carbohydrates in the rumen of the sheep.
1. Acetic, propionic and butyric acids are the main volatile fatty acids in the rumen of the sheep. Acetic acid accounts for 55… 
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