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Rubus idaeus

Known as: European raspberry, red raspberry 
National Institutes of Health

Papers overview

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2019
2019
We report synthesis of monodispersed, stable, and colloidal gold nanoparticles (Au NPs) using anthocyanin-riched red raspberry… 
Highly Cited
2018
Highly Cited
2018
In this study, the antioxidative and anti-inflammatory potential of crude extracts (CE), anthocyanin-rich fractions (ARF), and… 
2016
Highly Cited
2014
Highly Cited
2014
BackgroundThe young shoots of Rubus idaeus are traditionally used as a herbal remedy in common cold, fever and flu-like… 
2014
2014
Raspberries, derived from different cultivar varieties, are a popular ingredient of everyday diet, and their biological activity… 
2014
2014
This study aimed to investigate the liver protection effect of Schisandra chinensis (Turcz.) Baill. (SC) lignans and its… 
Highly Cited
2010
Highly Cited
2010
The effects of postflowering temperature on the fruit chemical composition of Glen Ample raspberries were studied under… 
Highly Cited
2005
Highly Cited
2005
The presence of antioxidant compounds can be considered as a quality parameter for edible fruit. In this paper, we studied the… 
Highly Cited
2004
Highly Cited
2004
The aromas of cultivar Meeker red raspberry from Oregon and Washington were analyzed by aroma extract dilution analysis. Seventy… 
1997
1997
Previous attempts to extract high-quality, total RNA from raspberry (Rubus idaeus) fruits using published protocols have proven…