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Water scarcity is a key limiting factor in agriculture. Grapevines react at the physiological, biochemical and genetic level to… Expand Esca is one of the main causes of reduction of production, plant decline and death in vineyards of most viticultural areas of the… Expand Abstract Rootstocks play a major role in grapevine tolerance to water stress by controlling and adjusting the water supply to… Expand A rootstock field trial was conducted in the Yakima Valley, southeastern Washington, with three Vitis vinifera cultivars (Merlot… Expand AimsThe potential of grafting susceptible cultivars onto resistant rootstocks was evaluated for the control of Verticillium wilt… Expand Protoplast fusion technology has been utilized in many crops to generate allotetraploid somatic hybrids, and sometimes… Expand Professor Hume was right: rootstocks are critical and much is still to be learned. Rootstocks and scions are the foundation of… Expand J. G. P.-P. was a visiting PhD student in J. P. S' lab, supported by the Instituto Nacional de Investigaciones Agrarias… Expand Coffee quality, in the present context of overproduction worldwide, has to be considered as a main selection criterion for coffee… Expand The three main components of terroir—soil, climate, and cultivar—were studied simultaneously. Vine development and berry… Expand