Ribes hudsonianum

Corinthian currants are a rich source of phenolic compounds, which are known to exert beneficial effects on cardiovascular… Expand

Abstract The effect of repeated tasting may improve the acceptance level and positive emotions associated with an unusual food… Expand

The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites… Expand

Black currant anthocyanins consist of delphinidin-3-glucoside (1), delphinidin-3-rutinoside (2), cyanidin-3-glucoside (3), and… Expand

Calling on both theoretical and critical womanist texts and the recent fiction of Jhumpa Lahiri -her two recent works explored… Expand

The rheological properties of thawed purees made from blanched and cold-pressed red and black currants as well as jams made from… Expand

Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are… Expand

The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL… Expand

We sought to determine if levels of cytochrome P450IA gene expression are environmentally induced in feral populations of Hudson… Expand

The results of two trials with Zante currant vines ( Vitis vinifera var. Zante currant, Black Corinth) are reported. Trial I was… Expand