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Ribes hudsonianum

Known as: Hudson Bay currant, northern black currant, western black currant 
 
National Institutes of Health

Papers overview

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2017
2017
The results of two trials with Zante currant vines ( Vitis vinifera var. Zante currant, Black Corinth) are reported. Trial I was… Expand
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2014
2014
Abstract The effect of repeated tasting may improve the acceptance level and positive emotions associated with an unusual food… Expand
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2012
2012
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites… Expand
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2010
2010
Black currant anthocyanins consist of delphinidin-3-glucoside (1), delphinidin-3-rutinoside (2), cyanidin-3-glucoside (3), and… Expand
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2009
2009
Calling on both theoretical and critical womanist texts and the recent fiction of Jhumpa Lahiri -her two recent works explored… Expand
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2008
2008
The rheological properties of thawed purees made from blanched and cold-pressed red and black currants as well as jams made from… Expand
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Highly Cited
2003
Highly Cited
2003
Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are… Expand
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2002
2002
The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL… Expand
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1991
1991
We sought to determine if levels of cytochrome P450IA gene expression are environmentally induced in feral populations of Hudson… Expand
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