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Ribes hudsonianum

Known as: Hudson Bay currant, northern black currant, western black currant 
 
National Institutes of Health

Papers overview

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2014
2014
Abstract The effect of repeated tasting may improve the acceptance level and positive emotions associated with an unusual food… Expand
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Highly Cited
2012
Highly Cited
2012
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites… Expand
2010
2010
Black currant anthocyanins consist of delphinidin-3-glucoside (1), delphinidin-3-rutinoside (2), cyanidin-3-glucoside (3), and… Expand
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2009
2009
Calling on both theoretical and critical womanist texts and the recent fiction of Jhumpa Lahiri -her two recent works explored… Expand
2008
2008
The rheological properties of thawed purees made from blanched and cold-pressed red and black currants as well as jams made from… Expand
Highly Cited
2003
Highly Cited
2003
Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are… Expand
Highly Cited
2002
Highly Cited
2002
The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL… Expand
1991
1991
We sought to determine if levels of cytochrome P450IA gene expression are environmentally induced in feral populations of Hudson… Expand
1970
1970
The results of two trials with Zante currant vines ( Vitis vinifera var. Zante currant, Black Corinth) are reported. Trial I was… Expand
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