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Ribes hudsonianum

Known as: Hudson Bay currant, northern black currant, western black currant 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2018
01219912018

Papers overview

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2018
2018
The effect of pre-exercise ingestion of corinthian currant on endurance performance and blood redox status.
The present study investigated the effect of Corinthian currant pre-exercise supplementation on metabolism, performance and blood… (More)
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2015
2015
Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits.
Corinthian currants are a rich source of phenolic compounds, which are known to exert beneficial effects on cardiovascular… (More)
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2015
2015
Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics
A series of field bioassays was conducted to evaluate the effects of electric infrared (IR) penetration on microbial disinfection… (More)
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2013
2013
A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
We developed a new approach using RAPD fingerprints to distinguish 37 currant cultivars from northeastern China based on… (More)
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2012
2012
The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites… (More)
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2012
2012
Sources of Botrytis cinerea inoculum for flower infection in blackcurrants in New Zealand
Botrytis cinerea is a major disease of blackcurrants causing premature flower and fruit drop in New Zealand. Because of the risk… (More)
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2010
2010
Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
Black currant anthocyanins consist of delphinidin-3-glucoside (1), delphinidin-3-rutinoside (2), cyanidin-3-glucoside (3), and… (More)
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2003
2003
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits.
Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are… (More)
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2002
2002
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma.
The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL… (More)
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1991
1991
Cytochrome P450IA mRNA expression in feral Hudson River tomcod.
We sought to determine if levels of cytochrome P450IA gene expression are environmentally induced in feral populations of Hudson… (More)
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