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Rheum spp

National Institutes of Health

Papers overview

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2020
2020
High-performance thin-layer chromatography (HPTLC) coupled with negative ion desorption electrospray ionization high-resolution… 
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2019
2019
The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M… 
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2018
2018
Rhubarb samples were collected from home gardens all around Finland to study their genetic diversity. Altogether, the study… 
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2014
2014
A leaf smut discovered on wild rhubarb Rheum ribes in Iran and Turkey is evaluated to identify the species. Based on… 
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2010
2010
Roots of rhubarb (Rheum spp.) and bark of alder buckthorn (Frangula alnus) were tested as feed additives for decreasing ruminal… 
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2010
2010
Culinary rhubarb, Rheum spp., is one of the priority crop species curated by the United States Department of Agriculture (USDA… 
1999
1999
SummaryMeasurements of soluble and total oxalate, malate, anthocyanins, total sugars, dry matter as well as several petiole and… 
Review
1993
Review
1993
Publisher Summary Rhubarb (Rheum spp.) is a very early and high-yielding vegetable crop well suited for cultivation in…