Rheum spp

 
National Institutes of Health

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Rheum spp Ab.IgE:ACnc:Pt:Ser:QnRheum spp Ab.IgG4:MCnc:Pt:Ser:QnRheum spp Ab.IgG:MCnc:Pt:Ser:Qn

Papers overview

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2018
2018
Genetic diversity of Finnish home garden rhubarbs (Rheum spp.) assessed by simple sequence repeat markers
Rhubarb samples were collected from home gardens all around Finland to study their genetic diversity. Altogether, the study… (More)
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2016
2016
Effect of rhubarb (Rheum spp.) root on in vitro and in vivo ruminal methane production and a bacterial community analysis based on 16S rRNA sequence
 
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2014
2014
Discovery of Thecaphora schwarzmaniana on Rheum ribes in Iran and Turkey: implications for the diversity and phylogeny of leaf smuts on rhubarbs
A leaf smut discovered on wild rhubarb Rheum ribes in Iran and Turkey is evaluated to identify the species. Based on… (More)
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2012
2012
Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep
 
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2010
2010
Decrease of ruminal methane production in Rusitec fermenters through the addition of plant material from rhubarb (Rheum spp.) and alder buckthorn (Frangula alnus).
Roots of rhubarb (Rheum spp.) and bark of alder buckthorn (Frangula alnus) were tested as feed additives for decreasing ruminal… (More)
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2010
2010
Antimicrobial activity and total content of polyphenols of Rheum L. species growing in Poland
In the crude ethanol extracts obtained from the rhizome and roots of Rheum palmatum L., Rheum undulatum L. and Rheum rhaponticum… (More)
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2010
2010
Aphids (Hemiptera: Aphididae) associated with rhubarb ( Rheum spp.) in the Matanuska Valley, Alaska: species composition, seasonal abundance, and potential virus vectors
 
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2000
2000
Identification of culinary rhubarb (Rheum spp.) cultivars using morphological characterization and RAPD markers.
 
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1999
1999
PHYTOCHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF SEVENTY-ONE CULTIVARS AND SELECTIONS OF CULINARY RHUBARB (RHEUM SPP.)
Measurements of soluble and total oxalate, malate, anthocyanins, total sugars, dry matter as well as several petiole and leaf… (More)
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1987
1987
Genotypic and non-genetic variation of oxalate and malate content in rhubarb (Rheum spp. L.)
 
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