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Rheum spp

 
National Institutes of Health

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3 relations
Rheum spp Ab.IgE:ACnc:Pt:Ser:QnRheum spp Ab.IgG4:MCnc:Pt:Ser:QnRheum spp Ab.IgG:MCnc:Pt:Ser:Qn

Papers overview

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2020
2020
HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms
High-performance thin-layer chromatography (HPTLC) coupled with negative ion desorption electrospray ionization high-resolution… Expand
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2019
2019
Anti-methanogenic effect of rhubarb (Rheum spp.) – An in silico docking studies on methyl-coenzyme M reductase (MCR)
The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M… Expand
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2018
2018
Genetic diversity of Finnish home garden rhubarbs (Rheum spp.) assessed by simple sequence repeat markers
Rhubarb samples were collected from home gardens all around Finland to study their genetic diversity. Altogether, the study… Expand
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2014
2014
Discovery of Thecaphora schwarzmaniana on Rheum ribes in Iran and Turkey: implications for the diversity and phylogeny of leaf smuts on rhubarbs
A leaf smut discovered on wild rhubarb Rheum ribes in Iran and Turkey is evaluated to identify the species. Based on… Expand
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2010
2010
Decrease of ruminal methane production in Rusitec fermenters through the addition of plant material from rhubarb (Rheum spp.) and alder buckthorn (Frangula alnus).
Roots of rhubarb (Rheum spp.) and bark of alder buckthorn (Frangula alnus) were tested as feed additives for decreasing ruminal… Expand
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2010
2010
Aphids (Hemiptera: Aphididae) associated with rhubarb ( Rheum spp.) in the Matanuska Valley, Alaska: species composition, seasonal abundance, and potential virus vectors
Culinary rhubarb, Rheum spp., is one of the priority crop species curated by the United States Department of Agriculture (USDA… Expand
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1999
1999
Phytochemical and morphological characterization of seventy-one cultivars and selections of culinary rhubarb (Rheum spp.)
SummaryMeasurements of soluble and total oxalate, malate, anthocyanins, total sugars, dry matter as well as several petiole and… Expand
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Review
1993
Review
1993
Rhubarb: Rheum spp.
Publisher Summary Rhubarb (Rheum spp.) is a very early and high-yielding vegetable crop well suited for cultivation in… Expand
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