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Rheum spp

 
National Institutes of Health

Papers overview

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2020
2020
High-performance thin-layer chromatography (HPTLC) coupled with negative ion desorption electrospray ionization high-resolution… Expand
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2019
2019
The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M… Expand
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2018
2018
Rhubarb samples were collected from home gardens all around Finland to study their genetic diversity. Altogether, the study… Expand
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2014
2014
A leaf smut discovered on wild rhubarb Rheum ribes in Iran and Turkey is evaluated to identify the species. Based on… Expand
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2010
2010
Roots of rhubarb (Rheum spp.) and bark of alder buckthorn (Frangula alnus) were tested as feed additives for decreasing ruminal… Expand
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2010
2010
Culinary rhubarb, Rheum spp., is one of the priority crop species curated by the United States Department of Agriculture (USDA… Expand
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1999
1999
SummaryMeasurements of soluble and total oxalate, malate, anthocyanins, total sugars, dry matter as well as several petiole and… Expand
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Review
1993
Review
1993
Publisher Summary Rhubarb (Rheum spp.) is a very early and high-yielding vegetable crop well suited for cultivation in… Expand
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