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Rhamnus frangula
Known as:
Rhammus frangulas
, Alder Buckthorn
, glossy buckthorn
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National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Frangula
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
Sirli Seisonen
,
Evelin Kivima
,
K. Vene
Food Chemistry
2015
Corpus ID: 36133493
2012
2012
Effect of sea buckthorn berries and pulp in a liquid emulsion on gastric ulcer scores and gastric juice pH in horses.
Nan K. Huff
,
A. Auer
,
+4 authors
Frank M. Andrews
Journal of Veterinary Internal Medicine
2012
Corpus ID: 45146316
BACKGROUND Sea buckthorn berries (Hippophae rhamnoides) are rich in vitamin C and E, carotenoids, flavonoids, fatty acids, plant…
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Highly Cited
2010
Highly Cited
2010
European buckthorn and Asian soybean aphid as components of an extensive invasional meltdown in North America
G. Heimpel
,
L. Frelich
,
+5 authors
Kongming Wu
Biological Invasions
2010
Corpus ID: 6275782
We consider the possibility of an extensive invasional meltdown occurring in central North America involving eleven Eurasian…
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Highly Cited
2010
Highly Cited
2010
Canopy gaps facilitate establishment, growth, and reproduction of invasive Frangula alnus in a Tsuga canadensis dominated forest
Katharine M. Burnham
,
Thomas D. Lee
Biological Invasions
2010
Corpus ID: 36081224
The primary objective of this study was to determine whether the exotic, invasive shrub, glossy buckthorn (Frangula alnus), is…
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Highly Cited
2010
Highly Cited
2010
Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
Henna-Maria Lehtonen
,
Outi Lehtinen
,
J. Suomela
,
M. Viitanen
,
H. Kallio
Journal of Agricultural and Food Chemistry
2010
Corpus ID: 5171396
Glucuronidation and excretion of sea buckthorn and lingonberry flavonols were investigated in a postprandial trial by analyzing…
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2009
2009
Is patience a virtue? Succession, light, and the death of invasive glossy buckthorn (Frangula alnus)
C. Cunard
,
Thomas D. Lee
Biological Invasions
2009
Corpus ID: 23517872
Non-native, invasive glossy buckthorn (Frangula alnus P. Mill.) threatens North American forests by inhibiting tree regeneration…
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Highly Cited
2008
Highly Cited
2008
Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
D. Gutzeit
,
G. Baleanu
,
P. Winterhalter
,
G. Jerz
Journal of Food Science
2008
Corpus ID: 5131764
The primary vitamin in sea buckthorn berries is vitamin C containing values of approximately 400 mg/100 g. Processing effects…
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Highly Cited
2005
Highly Cited
2005
Fecundity limits in Frangula alnus (Rhamnaceae) relict populations at the species’ southern range margin
A. Hampe
Oecologia
2005
Corpus ID: 22420774
The geographic range of many temperate plant species is constrained by climate, but it remains little known how climate affects…
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Highly Cited
2004
Highly Cited
2004
Carotenoids Contents from Various Sources and Their Potential Health Applications
A. Zeb
,
S. Mehmood
2004
Corpus ID: 56209323
Carotenoids are the class of hydrocarbons, widespread in nature and important pigments in living organisms. They are present in…
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2004
2004
Increase of biodiversity in homogeneous Scots pine stands by an ecologically diversified management
N. Lust
,
B. Muys
,
L. Nachtergale
Biodiversity and Conservation
2004
Corpus ID: 25180877
Three important parameters of biodiversity in first generation Scots pine (Pinus sylvestris) forests on sandy soils have been…
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