Restaurants

Known as: Restaurant 
An establishment where meals are cooked, sold and served to customers.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
010020019452017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
BACKGROUND Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non-communicable diseases… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND A growing body of cross-sectional, small-sample research has led to policy strategies to reduce food deserts… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Empiric studies find that contextual factors affect individual weight status over and above individual socioeconomic… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Parallel to the rising obesity epidemic, food consumption patterns and household expenditures show a marked upward… (More)
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Highly Cited
2007
Highly Cited
2007
Why is America a land of low-calorie food claims yet high-calorie food intake? Four studies show that people are more likely to… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Americans are increasingly eating out, but nutrition environments in restaurants are poorly understood. An… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVES We examined the concentration of fast food restaurants in areas proximal to schools to characterize school… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Features of the local fast food environment have been hypothesized to contribute to the greater prevalence of obesity… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND We examined the relationship between overweight in preschool children and three environmental factors--the proximity… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Environmental factors may contribute to the increasing prevalence of obesity, especially in black and low-income… (More)
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