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Rehydration

Known as: Rehydrations 
National Institutes of Health

Papers overview

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2018
2018
As a non-grain crop, potato represents an important food source worldwide. Tuberization, yield and quality of potato can be… 
2009
2009
air-flow rate of 1.2 ms 1 . A two-term solution of the diffusion equation described the thin-layer drying behavior of the in… 
2005
2005
Introduction: The adverse effects of dehydration (Dehy) on the physical performance of man have been intensely investigated in… 
2004
2004
SummaryThe vasopressin system of the rat was examined in the course of the first 12 h of rehydration after prolonged thirst at… 
2003
2003
During cold storage, the enzyme pectin methylesterase (PME) caused softening and loss of desired gummy texture in rehydrated… 
Review
1995
Review
1995
Although a lot of attention is focused on problems of energy balance and nutrition in cold environment, water balance has… 
1989
1989
DR William O'Shaughnessy, who pioneered intravenous fluid therapy for the treatment of acute diarrhoea, was also aware of the… 
1971
1971
1. Water uptake is not inhibited by centrifugation, exposure to 45 °C, burning of the integument or by submergence in water for 1… 
1960
1960
  • E. P. Rueda
  • 1960
  • Corpus ID: 9447711
The author presents his theory of intravenous rehydration in infants, and the results of his investigations. Rehydration can be…