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RICE BRAN

The nutrient-rich hard outer layer of the rice cereal grain, with potential chemopreventive, antioxidant, iron chelating, anticholesterol and anti… 
National Institutes of Health

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Colloidal oatmeal 10 MG/ML Topical CreamColloidal oatmeal 20 MG/ML Topical CreamGLYCERIN 4.9 mL in 130 mL / ARBUTIN 2.6 mL in 130 mL TOPICAL EMULSION [SUYAN CHUNGSYU]GLYCERIN 5.56 mg in 27 mL TOPICAL PATCH [OOZOO FACE IN-SHOT MASK AGE CURE MASK]

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Highly Cited
2010
Highly Cited
2010
Characteristics of Antioxidant Isolated from Some Plant Sources
Antioxidant characteristics of ginger roots, guava leaves, guava seeds, orange peel, sesame coat, rice bran and wheat germ as… 
2010
2010
Production of chitinase by solid state fermentation from rice bran.
435 Abstract—Statistics based experimental design on chitinase production by Serratia marcescens was optimized in solid state… 
2010
2010
Properties and Antioxidative Activities of Phenolic Acid Concentrates of Rice Bran
This study investigated the properties and antioxidative activities of phenolic acid concentrates of rice bran. Rice bran… 
2005
2005
Efficiency of rice bran for the removal of selected organics from water: kinetic and thermodynamic investigations.
The sorption efficiency of indigenous rice (Oryza sativa) bran for the removal of organics, that is, benzene, toluene… 
Highly Cited
2004
Highly Cited
2004
The effect of arabinoxylanase and protease supplementation on nutritional value of diets containing wheat bran or rice bran in growing pig
One digestibility and one performance experiments were conducted to investigate the effects of a feed enzyme of arabinoxylanase… 
2003
2003
Growth performance of indigenous pigs fed with Stylosanthes guianensis CIAT 184 as replacement for rice bran
An experiment was carried out with two objectives: (a) to determine the optimum amount of Stylo 184 as replacement for rice bran… 
1990
1990
Using rice bran in yeast bread in a home baker
Testing a new ingredient (rice bran) in a new way (making single loaves of bread in automatic home bread bakers), the authors… 
1987
1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice bran.
Experiments were conducted with young chicks to investigate the mechanism by which various feed ingredients reduce the… 
1984
1984
Effect of degree of milling on tocopherol content of rice bran
Brown rice was milled to (i) very low, (ii) low and (iii) medium degree of milling (corresponding to 2, 3 and 5% degree of… 
1970
1970
THE ASSESSMENT OF RHEOLOGICAL MODEL RELIABILITY IN LUBRICATING BEHAVIOUR OF VEGETABLE OILS
Viscosity as a function of shear rate and temperature can be modelled with a number of equations. They are power-law, Carreau…