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RIBEYE a protein, zebrafish

 
National Institutes of Health

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Zebrafish Proteins

Papers overview

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2020
2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality.
An experiment was conducted to test the hypothesis that meat products have digestible indispensable amino acid scores (DIAAS… Expand
2016
2016
Oblique Crash Test Results : Vehicle Performance and Occupant Injury Risk Assessment in Vehicles with Small Overlap Countermeasures
The National Highway Traffic Safety Administration has performed research investigating the Test Device for Human Occupant… Expand
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2010
2010
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
The objective of this study was to determine the effects of enhancing cow subprimals on tenderness, palatability, and retail… Expand
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2005
2005
Determining the optimum beef longissimus muscle size for retail consumers.
Research was conducted in two phases to determine the optimum beef LM size for retail consumers. In Phase I, 50 USDA Choice beef… Expand
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2003
2003
Usefulness of Cross-Sectional Image to Predict Intramuscular Fat for Feedlot Application Using Real-Time Ultrasound
The purpose of this project was to determine if it is possible to accurately calculate both %IMF and 12-13 subcutaneous fat from… Expand
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