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RASPBERRY JUICE

Known as: Rubus idaeus juice 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Red raspberries, containing ellagitannins and cyanidin-based anthocyanins, were fed to volunteers and metabolites appearing in… Expand
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2013
2013
Abstract Red raspberry ( Rubus idaeus ) juice was produced by maceration of raspberry pulp at 50 °C for 2 h using 400 mg kg −1… Expand
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2011
2011
Our oral cancer chemoprevention trial data implied that patient-specific differences in local retention and metabolism of freeze… Expand
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Highly Cited
2009
Highly Cited
2009
Black raspberry juice was fermented to produce gamma-aminobutyric acid (GABA) using lactic acid bacteria (Lactobacillus brevis… Expand
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Highly Cited
2007
Highly Cited
2007
The fate of anthocyanins and ellagitannins in rats was monitored following ingestion of raspberry juice. After 1 h low nM… Expand
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Highly Cited
2005
Highly Cited
2005
Rheological behavior of blueberry and red raspberry juice concentrates were studied with the objective of defining suitable… Expand
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Highly Cited
2004
Highly Cited
2004
Attractive color is one of the main sensory characteristics of fruit and berry products. Unfortunately, the color of red juices… Expand
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Highly Cited
2004
Highly Cited
2004
The antioxidant activity of berry phenolics (at concentrations of 1.4, 4.2, and 8.4 mug of purified extracts/mL of liposome… Expand
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Highly Cited
2002
Highly Cited
2002
Raspberries are rich in phenolic phytochemicals. To study the health benefits of raspberries, four fresh raspberry varieties… Expand
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Highly Cited
2001
Highly Cited
2001
From red raspberries, ellagic acid, its 4-arabinoside, its 4' (4' '-acetyl) arabinoside, and its 4' (4' '-acetyl)xyloside, as… Expand
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