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Pyropia perforata

Known as: Porphyra perforata f. segregata, Porphyra segregata, Porphyra sanjuanensis 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
In the summer of 2008, the world's largest green-tide occurred in the Yellow Sea, China. The hypothesized cause was the expansion… Expand
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Highly Cited
2009
Highly Cited
2009
In late June 2008, just weeks before the opening of the Beijing Olympics, a massive green-tide occurred covering about 600km(2… Expand
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Highly Cited
2008
Highly Cited
2008
The effects of three different types of edible seaweeds, Sea Spaghetti (Himanthalia elongata), Wakame (Undaria pinnatifida), and… Expand
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Highly Cited
2006
Highly Cited
2006
Porphyra is one of the world’s most valued maricultured seaweeds and has been cultivated for several hundred years in Asia. The… Expand
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Highly Cited
2005
Highly Cited
2005
The effect of ammonium concentration on photosynthetic activity estimated as in vivo chlorophyll fluorescence, i.e. maximal… Expand
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Highly Cited
2004
Highly Cited
2004
Three sulfated polysaccharide fractions (F1, F2, and F3) were isolated from Porphyra haitanesis, an important economic alga in… Expand
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Highly Cited
2004
Highly Cited
2004
Dietary seaweeds, common in Asia and in Asian restaurants, have become established as part of popular international cuisine. To… Expand
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Highly Cited
1993
Highly Cited
1993
Two discrete immunomodulating fractions were obtained from marine algae (Porphyra yezoensis): one was the Porphyra water-soluble… Expand
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Highly Cited
1985
Highly Cited
1985
Nineteen preparations from 8 species of edible seaweeds, sodium alginate and cellulose powder were incorporated into a basic diet… Expand
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Highly Cited
1976
Highly Cited
1976
We conducted a study of the relationship between changes in photosynthetic pigment content and photosynthetic capacity as a… Expand
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