Puntius sophore

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2004-2017
0120042017

Papers overview

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2017
2017
Heat stress is one of the major environmental concerns in global warming regime and rising temperature has resulted in mass… (More)
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2015
2015
Ngari is the most popular traditionally processed non-salted fish product, prepared from sun-dried small cyprinid fish Puntius… (More)
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2013
2013
  • Md. Ghulam Mustafa, Tamanna Yasmin, Saima Sharif Nilla, Md. Mahmudur Rahman Khan, Md. Anisur Rahman Khan
  • 2013
The microbiological and nutrient quality of pool barb (Jatpunti), Puntius sophore collected from three local markets Ananda… (More)
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2004
2004
In the present investigations the potential fungicidal ability of malachite green oxalate has been tested in vitro on four fish… (More)
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