Pummelo extract

Known as: PUMMELO, Pomelo extract 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus… (More)
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Highly Cited
2013
Highly Cited
2013
Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive… (More)
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2013
2013
Domestication and breeding of citrus species/varieties for flavor and other characteristics, based on the ancestral species… (More)
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2012
2012
Male sterile and seedless characters are highly desired for citrus cultivar improvement. In our breeding program, a male sterile… (More)
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2012
2012
Citrus fruits (sweet orange, mandarin, pummelo, grapefruit, lemon, lime and assorted hybrids) are among the most widely grown and… (More)
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2007
2007
A series of crosses designed for introgression of mandarin (Citrus reticulata Blanco) and pummelo (C. maxima Merr.) germplasm, to… (More)
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2006
2006
Grapefruit is a group of citrus of recent origin, probably resulting from a cross between pummelo and sweet-orange. Aiming to… (More)
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1998
1998
This work characterizes a lily (Lilium longiflorum Thunb. cv. Snow Queen) anther (LLA) protein associated with desiccation… (More)
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1997
1997
Fruit juice pH, titratable acidity, or citric acid content was measured in 6 populations derived from an acidless pummelo… (More)
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1995
1995
Organic acid accumulation in the vacuole of juice cells of citrus fruits is a developmentally regulated process, the degree and… (More)
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