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Pummelo extract

Known as: PUMMELO, Pomelo extract 
National Institutes of Health

Papers overview

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2009
2009
In the present study, pummelo peel pretreated with sodium hydroxide i su sed foradsorption of methylene blue (MB). In order to… 
Review
2009
Review
2009
Citrus production in Kenya comprises sweet oranges, lemons, limes, tangerines, grapefruits and pummelo, occupying about 10,000 ha… 
Review
2008
Review
2008
The 48 representative Huanglongbing bacteria (HLBB) isolates were selected from 457 disease samples collected from Huanglongbing… 
2008
2008
PCR-RFLP analyses of three regions for each of chloroplast DNA (cpDNA; rbcL-ORF106, trnD-trnT, trnH-trnK) and mitochondrial DNA… 
Highly Cited
2007
Highly Cited
2007
Grapefruit is a group of citrus of recent origin, probably resulting from a cross between pummelo and sweet-orange. Aiming to… 
Highly Cited
2003
Highly Cited
2003
AbstractPurpose. To evaluate the effects of fresh lime, lemon, grapefruit, and pummelo juices on the transport of digoxin, a P… 
2003
2003
Phylogenetic relationships among 29 accessions belonging to Citrus, Poncirus, Fortunella, Microcitrus, Eremocitrus, Atlantia and… 
2000
2000
ABSTRACT The aggressiveness of strains of Xanthomonas axonopodis pv. citri on seven Citrus species, including Citrus sinensis… 
1977
1977
Titratable acidity and total soluble solids were measured in F1 hybrid citrus populations involving an acidless pummelo [Citrus…